International
Summer wines: 5 "terroir" wines from Provence
Provence has become a sea of rosé wines, and it's not always easy to find your way around. In order to distinguish itself qualitatively from the generic côtes-de-provence appellation, five DGCs (denominations géographiques contrôlées) have been recognized by the Inao since 2005. The specifications adopted are demanding in terms of grape provenance, choice of grape varieties, blending, yields and production rules. But these distinctions are not limited to rosé. They are also used to promote white and red wines. Of the 20,000 ha of Côtes-de-Provence, nearly 1,100 ha stand out.
Wines & Spirits
Summer wines: 5 "terroir" wines from Provence
Provence has become a sea of rosé wines, and it's not always easy to find your way around. In order to distinguish itself qualitatively from the generic côtes-de-provence appellation, five DGCs (denominations géographiques contrôlées) have been recognized by the Inao since 2005. The specifications adopted are demanding in terms of grape provenance, choice of grape varieties, blending, yields and production rules. But these distinctions are not limited to rosé. They are also used to promote white and red wines. Of the 20,000 ha of Côtes-de-Provence, nearly 1,100 ha stand out.
Summer wines: 5 Loire whites
1000 km. That's the length of the river we invite you to follow in just five bottles. So we had to choose and leave the wines of Auvergne and Vendée on the bank. The journey begins in central France and follows the course of the river to Muscadet, just outside Nantes. Here we come across Sauvignon, Chenin and Melon B grapes (no longer called Melon de Bourgogne, it was confusing). What all these wines have in common is their fresh, easy-to-digest character, which makes them ideal for summer drinking.
Proud Vendée strongholds
Forget about a simple rosé on your way back from the beach at Les Sables-d'Olonne, because the fiefs vendéens, vineyards of the Loire and the ocean, also offer pretty red and white wines, sometimes ambitious, but always fresh. The whites are best enjoyed young with oysters or seafood, but also after a few years in the cellar with noble meats such as sea bass or St. Pierre. Red wines are ideal for summer red meats. Our selection of five must-taste fiefs.
Histoire de transmission - Jean-François Rouquette and Amélie Darvas
Apprenticeship is a key moment in a chef's life. It's often at a very young age, around 15 or 16, that a student comes into contact with the reality of the profession he or she has chosen and for which he or she is training. From house to house, apprentices come into contact with a variety of personalities and more or less benevolent contacts. He or she will also forge the foundations of his or her future kitchen, when the time comes to imagine it. On the occasion of a four-hands meeting between Jean-François Rouquette, chef of the Pur' restaurant (4 toques) at the Park Hyatt Paris hotel, and Amélie Darvas, of Äponem (3 toques), her restaurant opened in the Hérault region in 2018 with her partner Gaby Benicio, the chef and his former apprentice look back on this memorable experience. For both of them...
Fleur de sel in the Camargue
It's harvest season for fleur de sel in the Camargue. Sysco, world leader in the marketing and distribution of food and non-food products for foodservice professionals, went out with Gault&Millau to meet the sauniers of the Camargue. Discover a white treasure. A treasure that enhances chefs' creations.
Interview with Grégoire Ambroselli - Choco
Choco is a Franco-German application that facilitates the ordering process between restaurateurs and their suppliers. The application is currently used by over 6,000 restaurateurs worldwide. The company also aims to limit food waste by optimizing order management between restaurateurs and suppliers.
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