Gault&Millau's news
8 Must-Have Rums for Beginners
Whether you’re a connoisseur or a beginner, this selection of rums takes you on a journey around the world’s rum-producing countries and helps you imagine the perfect moment to savor each brand or distillery’s offering. After a meal, by a crackling fire, at a barbecue, or in a rocking chair watching the sunset—there’s no shortage of moments in life to savor a glass without feeling guilty.
The Jean des Sables restaurant has new owners: here's who they are
Jean des Sables, a renowned restaurant overlooking the ocean in Hossegor, is embarking on a new chapter. Oriane Gomez and Louis Jalinier are taking over from Clément Pichard and will welcome their first guests starting July 2, 2026.
Chef Julien Gatillon takes the culinary reins at Saint-Nicolas in Megève
Julien Gatillon continues to expand his business in Megève by creating the menu for the fine-dining restaurant Le Saint-Nicolas, located within the Au Coin du Feu hotel. This new collaboration marks an important milestone in his career as an entrepreneur.
Why Chefs Are Clamoring for These Rare and Little-Known Breton Butters
A new generation of producers is turning butter into a true culinary gem in the region. With their use of heritage breeds, pasture-based farming, and proven expertise, they are winning over chefs and food connoisseurs with unique flavors that reflect a vibrant local terroir.
William Legros Named 2027 Young Talent of the Bourgogne-Franche-Comté Region
As head chef of the Touch’d’Art restaurant in Belfort, William Legros was named “Young Talent 2027” for the Bourgogne-Franche-Comté region during the Gault&Millau Tour. This distinction recognizes the unconventional career path of a restaurateur who moved from the dining room to the kitchen, driven by passion, resilience, and a signature culinary style.
