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100% Vanilla, Île Flottante… Angelo Musa’s 5 Most Memorable Creations
Angelo Musa, who has been the pastry chef at the Plaza Athénée for ten years, reveals the creations that have marked his career and shaped his signature style over the years.
Ruinart is setting up shop at Cheval Blanc Paris for its second edition
For the second time, the Ruinart champagne house is setting the table at Cheval Blanc Paris. From October 15 to 25, Chef Arnaud Donckele will create a new menu paired with the house’s champagnes.
2026 Salon du Chocolat in Paris: Dates, Program, and Gault&Millau Chefs
A must-attend fall event, the Salon du Chocolat et de la Pâtisserie returns for its 31st edition in Paris at the Porte de Versailles from October 28 to November 1, 2026.
Where can you find the best Basque cake?
The Basque cake, or “etxeko bixkotxa” in Basque, is characterized by its golden shortcrust pastry crust, which encloses a filling of cream or cherry jam. In addition to these traditional versions, pastry chefs have come up with alternatives that are as indulgent as they are ingenious.
Chambord takes visitors back in time with an exhibition dedicated to grand feasts
From September 26, 2026, to January 24, 2027, the Domaine national de Chambord invites visitors to explore the castle’s culinary history. From Francis I to Lady Diana, relive history through four dining experiences.
Overlooking the sea, this 3-toques restaurant is launching its own bistro
Starting October 4, 2026, Ar Men Du in Névez will offer a new bistro-style menu. It’s a new way to experience Jérôme Gourmelen’s culinary world, without sacrificing the high-quality ingredients or the ocean view.
The Best Places to Stay for a Business Trip to Paris
From large international hotels with conference centers to more intimate boutique hotels perfect for small gatherings, the capital offers a wide range of venues tailored for business. Here’s an overview.
2026 Gala: The 28 Nominees Announced, Date and Venue of the Awards Ceremony
The 2026 Gault&Millau Gala will take place on November 9 at the Carrousel du Louvre. The 28 nominees for the 2027 national awards will be announced this Monday, September 28, at the Atelier du Goût.
Nominees in the 2027 Chef of the Year category
A highly anticipated category every year, the Chef of the Year award honors a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees for the 2027 edition.
Nominees in the “Rising Star of the Year 2027” category
Anthony Denon, Martin Isabal, Marie Gricourt, and Nolwenn Corre are in the running for the title of Gault&Millau’s “Grand de Demain” of the Year 2027. Four chefs, four restaurants to watch closely.
