Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Philippe Etchebest "piqued by the desire to be somewhere else" heads for the sun

Philippe Etchebest "piqued by the desire to be somewhere else" heads for the sun

Mathilde Bourge | 10/18/23, 5:40 PM

M6 will soon be broadcasting a documentary featuring Philippe Etchebest in an unusual context. What exactly is it about?

Television viewers will soon be discovering another side of Philippe Etchebest. The Meilleur Ouvrier de France, known for his role as a juror on Top Chef and his admonitions on Cauchemar en Cuisine, will soon star in a documentary to be broadcast on November 9 at 10.55pm on M6. Far from his usual kitchens, the chef will experience a complete change of scenery on the other side of the world...

Philippe Etchebest's new show

Philippe Etchebest is at the center of a new documentary series, Un Chef au Bout du Monde. After exploring (and restoring) the kitchens of numerous restaurants across France, the chef flies off to faraway lands to discover new flavors, new products and, above all, little-known cultures.

For his first adventure, Philippe Etchebest explores the Marquesas Islands, one of the world's most isolated archipelagos in the South Pacific. Home to just 9,000 inhabitants, these islands offer a spectacular landscape, between oceans and volcanic peaks, but also a culinary wealth unsuspected over 14,000 kilometers from mainland France.

"As someone who has traveled the roads of France for 30 years, I was bitten by the urge to discover new places," admits Philippe Etchebest, who didn't hesitate long after producer Alexandre Soullier suggested the idea. "For a first film, we needed a place with a change of scenery and a surprising wealth of gastronomic delights," he adds in a statement released by M6. And that's exactly what happened in the Marquesas Islands, where Philippe Etchebest met Patrick and Moité, two fishermen, as well as Marvin, who taught him about horses and sheep, and Anette and Pono, who introduced the chef to uru, the essential fruit of the Marquesan diet. "This trip was timeless, a real moment of tranquility far from modernity and bustle", admits the chef. The next adventure for Philippe Etchebest is already scheduled, as he takes viewers on a tour of Louisiana.

These news might interest you

Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
The Cheffes! 2025: A not-to-be-missed solidarity event News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
Seaweed bliss Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
10 places to discover Alsace's specialities Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon News & Events

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE