Ángel León unveils his latest discovery, marine soybeans

Mathilde Bourge | 10/24/23, 11:51 AM

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Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region

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Restaurant Le Georges - Le Grand Monarque
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Top restaurants that have made Lille a new gastronomic destination

For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.

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Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.

The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.

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Bernard Loubat, the culinary critic from Marseilles, has passed away

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Marc Veyrat boards the Train Bleu for an exceptional dinner

On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.

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Chef Marc VEYRAT

Restaurant Marc Veyrat, cuisine haute définition
74120 MEGÈVE