Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nina Métayer named UIBC "World Pastry Chef" 2023

Nina Métayer named UIBC "World Pastry Chef" 2023

Mathilde Bourge | 10/26/23, 3:11 PM
Disable your adblocker

Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.

Another title for Nina Métayer. On Wednesday October 25, 2023, the young woman was elected World Confectioner 2023 by the International Union of Bakers and Confectioners (UIBC). The ceremony, held in Munich, Germany, was an opportunity for Nina Métayer to thank bakery and patisserie professionals for this award, which recognizes her work and that of her teams. "I'd like to thank my peers for their confidence in me, and this distinction means a lot to me, especially as my career began in the bakery. I'm delighted to represent France and to contribute to promoting the quality of the work of artisan bakers and patissiers around the world with the UIBC", she enthuses. For his part, Taiwanese chef Wu Tzu Ching was awarded the Boulanger Mondial 2023 prize.

Nina Métayer: a complete career

While Nina Métayer is now widely recognized for her talent - she was named Pâtissière de l'Année by Gault&Millau Pastry Chef of the Year in 2017 - the young woman was not predestined to become a great pastry chef, but rather to pursue a career in baking. At the age of 16, she took part in a year-long exchange program in Mexico, a country she fell in love with at first sight, and where she could see herself setting up her own business. On her return to France, she passed her bakery CAP in La Rochelle, went to Australia to perfect her English and, on her return, met Mathieu, her future husband and partner. Nina Métayer then decided to stay in France and enroll at the prestigious Ferrandi school of pastry-making.

The rest is history: the pastry chef worked with the greatest, from Yannick Alléno at Le Meurice to Jean-François Piège's Grand Restaurant, before opening her own boutique, La Délicatisserie. The adventure (and success) is just beginning for Nina Métayer!

Disable your adblocker

These news might interest you

Top 5 hotels within an hour of Paris
Hotels & Bed & Breakfast
Top 5 hotels within an hour of Paris
Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.
David Toutain en 5 plats
News & Events
David Toutain en 5 plats
David Toutain, chef du restaurant éponyme à Paris, revient pour Gault&Millau sur cinq plats et produits qui marquent sa cuisine et ses goûts, pour une plongée parfaite dans son univers culinaire.
6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
News & Events
6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
Cuisine végétale rime aujourd’hui avec audace, raffinement et diversité. Du bistrot libanais végétarien aux menus dégustation gastronomiques sans viande ni poisson, voici six adresses à travers la France qui subliment le végétal avec créativité.
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
News & Events
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
Même quand Paris fait grise mine, il existe une adresse où le soleil brille dans l’assiette. Direction Cagnard, la table méditerranéenne à ne pas manquer dans le 10e arrondissement de Paris.
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Craftsmen & Know-How
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
5 gourmet restaurants on the Côte d'Azur
News & Events
5 gourmet restaurants on the Côte d'Azur
Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.
Become Partners