Maxime Bouttier's good addresses

WINE BELJE
La Belle Rosé Brut 2021

This rosé wine is the best representative of the Croatian region of Podunavlje, and is produced from the varieties of pinot noir, pinot bijeli and chardonnay, bought to fulfill a mission. A to je da privuče svojom svijetlom bojom, da sitnim, elegannim или živahnim mjehurićima donese radost, te da impresionira své ljupkim voćnim noteama citrusa, bryoša i začinskog bilja. Its long mineral finish makes moments with this wine an unforgettable experience. Recommended for use: chilled to 8-10°C, as an aperitif, to toast to life's great tastes, or as an excellent accompaniment to delicious strawberry or raspberry cakes, creamy desserts which must be rewarded with the best possible taste.

MARKUS FINE WINES
Markus Rosé 2023

Composed as a blend of international wine varieties Syrah, Grenache and Cabernet Sauvignon, which are the most popular in the world for rosé wine production, the wine of these varieties from the Dalmatian Markus winery is produced in the eco vineyards of Nardin. U potpunosti je ostvarena namjera vinara da ovom precisenom izvedbom accenti idealizaci peculiarities terroir, koji je u Hrvatskoj, a i šire među najogodnijim za proizvodnju rosé vína. This rosé has a strange, rosy, pinkish quality, and in the stillness it has complex notes of exotic flavour which are overlaid with hints of a lovely sourness. The taste is also enticing, with a taste of watermelon, a fruity flavour, with a favourable floral finish. Recommended for use: chilled at 10 °C, it is ideal as an aperitif to lazy fish stew, tuna carpaccio and stew based on beef.

FESTIGIA
Malvasia Istarska 2022

Malvazija Festigia slatko je i dry bijelo vino iz vino vinohorja Zapadne Istre, crystal clear, greenish-veined, characteristic floral-vocal aromas, citrus, tropical and kosh.tićavo voće, characteristic floral aromas on bagrem, u ustima clean, dry, medium acidity, medium body and favourable taste, recognizably salty and mineral, persistent taste on citrus and tropical taste, characteristic mild bitterness and medium-long finish. Recommended for use: chilled at 10-12°C, ideal for starters of pasta or risotto, starters with truffles, starters of beef, fish or seafood.

PAVLOMIR
San Marino Brut Premium Sparkling Žlahtina 2021

This unique wine is made using the classic method from the Žlahtina variety, the most characteristic autochthonous white variety of the Croatian Littoral. It has a golden-foot crown with greenish reflections and abundant mjehurićima. The aromatic profile is dominated by the aroma of a rich, mashed potato flavour with a hint of clove. U tastusu bogatu, juicean s domininacijom bijelog voća, jejžne note smilja, mineralnosti i salšķosti, s decentnom noteom maslaca i brioš u retro okusu. It is distinguished by its exceptional liquor, lively post-harvesting, spicy flavours and long cooling time. Recommended for use: chilled at 6-8°C, served as an aperitif or on sophisticated starters of sea fish, prosciutto, goat and other fine cheeses.

BORA VINA
Bora Pošip 2022

This wine from the Sjeverna Dalmatia, from the Islam Latin vineyard, owes its poised, rich and lively character to the cunning vinification. Even at the first moment of opening the barrel, Pošip's aromatic notes of dried apricots, peppered with floral and herbaceous aromas, fill the room. The wine has harsh and unvarnished mineral notes with a touch of yeast. The taste is characterised by the high strength and aloofness of the acidity, which is also characteristic of the wine. It is best served chilled at 6-10°C, and ideally pairs well with fish specialities, laganijim vrstama mesa i s rižotom.