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Gault&Millau's news

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Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
NEWS News & Events
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Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
News & Events
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.
NEWS Craftsmen & Know-How
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Chocolate tart, its history and our selection of the best addresses
Craftsmen & Know-How
Chocolate tart, its history and our selection of the best addresses
NEWS Craftsmen & Know-How
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Chocolate tart, its history and our selection of the best addresses
Craftsmen & Know-How
Chocolate tart, its history and our selection of the best addresses
Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!
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5 Parisian restaurants where to dine before or after going to the theater
Tables & Chefs
5 Parisian restaurants where to dine before or after going to the theater
There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.
Jeffrey Cagnes' patisserie, music and photography
News & Events
Jeffrey Cagnes' patisserie, music and photography
In his new book, La Pâtisserie de Jeffrey Cagnes, the chef immerses sweet tooths in his singular culinary art, through his emblematic recipes and a few previously unpublished ones, immortalized by photographer Laurent Fau.
Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race
News & Events
Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race
Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.
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Georgiana Viou's good addresses
Tables & Chefs
Georgiana Viou's good addresses
In flight with France's greatest chefs
Tables & Chefs
In flight with France's greatest chefs
2024 Advent Calendars: 17 gourmet and prestigious suggestions
News & Events
2024 Advent Calendars: 17 gourmet and prestigious suggestions
Immerse yourself in a gastronomic journey with our selection of exceptional Advent calendars. Discover 18 ideas for prestigious delights to make every day a celebration of new flavors.
What is Élodie de Oliveira's committed neo-bakery?
Craftsmen & Know-How
What is Élodie de Oliveira's committed neo-bakery?
Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.
Les Tilleuls, Étretat's other treasure...
Hotels & Bed & Breakfast
Les Tilleuls, Étretat's other treasure...
Away from the flow of tourists, but barely 300 meters from the sea and the town's mythical cliffs, this still confidential place offers its guests the charm of an 18th-century family home, refined and full of poetry. Without doubt one of the finest addresses on the Normandy coast.
Nina Métayer named UIBC "World Pastry Chef" 2023
News & Events
Nina Métayer named UIBC "World Pastry Chef" 2023
Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.
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The art of pairing tea and cheese according to Carine Baudry
Craftsmen & Know-How
The art of pairing tea and cheese according to Carine Baudry
There's nothing very original about drinking tea at the table, at least in Asia. Matching food and tea, as one would do in sommellerie, is already less common. But to do so with cheese is quite unusual. And yet, it could be the perfect match.
When whisky says "yes" to chocolate
Craftsmen & Know-How
When whisky says "yes" to chocolate
Chocolate and whisky, two ingredients in symbiosis. Yes, but there's no question of overpowering the alcohol: here, whisky expresses itself with purity and delicacy.
The Molitor Hotel & Spa Paris MGallery in the Web3 era
Hotels & Bed & Breakfast
The Molitor Hotel & Spa Paris MGallery in the Web3 era
A hotbed of street art in the 1990s/2000s, Molitor Hotel & Spa Paris MGallery Collection continues this tradition right through to Web3. From the lobby to the meeting rooms, from the corridors to the currency exchange booths, street art is everywhere in the establishment, but this time framed, figuratively speaking. In fact, it's displayed as if in a museum.
Ángel León unveils his latest discovery, marine soybeans
News & Events
Ángel León unveils his latest discovery, marine soybeans
Tomorrow's chefs
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
5 things we've learned about cooking that you wouldn't believe
Food & Health
5 things we've learned about cooking that you wouldn't believe
Ready to learn some new things about cooking? Here are 5 unexpected facts from the book "Le Grand Précis de Cuisine Pas Pareille : Voyage au center du fourneau" by Stéphane Lagorce, published by Homo Habilis.
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