Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Nicolas Carro - Hôtel de Carantec

29660 CARANTEC
15.5/20
 Remarkable Restaurant
SHARE
10 PHOTOS
Chef Nicolas Carro
Cooking Seafood
Services Click&Collect | To go
Price Indicative price per person (excl. drinks)
35 € to 123 €
Disable your adblocker
Gault&Millau's review
15.5/20
Remarkable Restaurant The building is impressive! Overlooking the striking Bay of Morlaix in all its splendor, this recently renovated hotel offers more than just postcard panoramas and comfortable rooms. In fact, Nicolas Carro also offers a joyful and lively culinary experience, highlighting the freshest and most beautiful things the sea and land of this corner of Northern Brittany have to offer. In a vast two-part dining room - naturally, we try to book well in advance so as to be as close as possible to the large bay windows - the comfort and elegance in all sobriety augur an excellent moment. Which begins immediately with some lovely amuse-bouches and continues with celery tagliatelle from a neighboring producer, clams and a few sea herbs. The illusion is almost perfect: it's like pasta! The texture is extremely pleasant. The iodized dimension is extended right to the end with a seaweed-servi dashi to be enjoyed at the end of the dish. The sea continues with this impeccable saint-pierre flanked by parsnips and colorful carrots on one side, and root vegetables on the other, all topped with a roasted bone jus. A Savagnin emulsion adds a welcome touch of flavor. The sea is never far away, since even the lamb, carried by a very short, well-balanced beurre noisette-based jus, is caressed by a subtle breath of sea air in the form of tsukudani, a seaweed-based condiment. If the dessert isn't spectacular - a fine apple and cardamom tart - it's a pleasure to taste. When it comes to wine, let the sommelier's sunny accent guide you. The wine list is extensive and well-constructed, and prices are not dissuasive: saumur from domaine Fouet, still in loire, sauvignon from Guillaume Sorbe, vouvray from domaine Perrault-Jadaud, côtes-du-rhône from domaines Gramenon, Saladin, Jean-Luc Jamet, gigondas from domaine de la Bouïssière, alsace from domaines du Rêveur and Ostertag, savoie from domaine Blard... Smiling, serious service, but sometimes still a little inexperienced.
READ MORE ...
READ LESS ...
MAP
Address 20 Rue du Kélenn
29660 Carantec
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Carro
Nicolas Carro Chef
Nicolas Carro Nicolas Carro Chef
Disable your adblocker

Discover this restaurant's hotel

Hôtel de Carantec
Prestige Hotel
Hôtel de Carantec
Address 29660 CARANTEC
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 175 €
Discover
Open
Hôtel de Carantec
Prestige Hotel
Hôtel de Carantec
Address 29660 CARANTEC
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 175 €
Restaurant

Nearby restaurants

Open
La Pomme d'Api
16.5
/ 20
Remarkable Restaurant
La Pomme d'Api
Address 29250 SAINT-POL-DE-LÉON
Chef Jérémie Le Calvez
Cooking Cuisine d'auteur | Gastronomic
Budget 78 € to 152 €
Open
Le Brittany
16
/ 20
Remarkable Restaurant
Le Brittany
Address 29680 ROSCOFF
Chef Loïc Le Bail
Cooking French | Gastronomic
Budget 95 € to 169 €
Open
Les Bricoles
13
/ 20
Chef's Restaurant
Les Bricoles
Address 29680 ROSCOFF
Cooking French
Budget 27 € to 46 €
Open
Le 21ème Commis
13.5
/ 20
Chef's Restaurant
Le 21ème Commis
Address 29600 MORLAIX
Chef Antoine Foezon
Cooking French | healthy
Budget 30 €
Open
Hôtel-restaurant du Port
14
/ 20
Chef's Restaurant
Hôtel-restaurant du Port
Address 29241 LOCQUIREC
Chef Yannick Le Beaudour
Cooking French | Seafood
Budget 28 € to 38 €
Open
Manoir de Lan Kerellec
14
/ 20
Chef's Restaurant
Manoir de Lan Kerellec
Address 22560 TRÉBEURDEN
Chef Anthony Avoine
Cooking Cuisine d'auteur | French
Budget 40 € to 140 €
Disable your adblocker

Nearby hotels

Open
Hôtel de Carantec
Prestige Hotel
Hôtel de Carantec
Address 29660 CARANTEC
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 175 €
Restaurant
Open
Hôtel Brittany & Spa
Prestige Hotel
Hôtel Brittany & Spa
Address 29680 ROSCOFF
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 106 €
Restaurant
Open
Grand Hôtel des Bains
Prestige Hotel
Grand Hôtel des Bains
Address 29241 LOCQUIREC
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Budget 169 €
Open
Ti al Lannec
Prestige Hotel
Ti al Lannec
Address 22560 TRÉBEURDEN
Services Disabled access, On-site catering, Private Parking, Room service, Spa, Swimming pool
Budget 200 €
Open
Hôtel Manoir de Lan Kerellec
Prestige Hotel
Hôtel Manoir de Lan Kerellec
Address 22560 TRÉBEURDEN
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Budget 319 €
Restaurant
Open
Hôtel La Butte
Prestige Hotel
Hôtel La Butte
Address 29260 PLOUIDER
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 102 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more