Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Mathilde Bourge | 9/19/23
Disable your adblocker

Philippe Mille is organizing the 13ᵉ edition of his Marché des Producteurs at Domaine Les Crayères, in Reims. Here is the program.

Who hasn't dreamed of discovering the good addresses of France's greatest chefs, especially those of their producers? At a time when many chefs are highlighting products from the best local farms on their menus, Philippe Mille has once again chosen to share these treasures with as many people as possible.

So, on Saturday 23 and Sunday 24 September 2023, the chef is opening the doors of Domaine Les Crayères, in Reims, to present his 13ᵉ Marché des Producteurs. For two days, Philippe Mille will give carte blanche to over 40 local artisans and producers with whom he works on a daily basis. The perfect opportunity for locals to unearth a few nuggets.

A market open to all

For an entire weekend, the seven-hectare Domaine Les Crayères will be transformed into an unmissable rendezvous for gourmets. What's on the menu? Snails, saffron, buckwheat, poultry, cheeses, mushrooms, trout, honey, jams... An impressive array of local products will be on display for the 6,000 or so gourmets expected.

The free event, which promotes locavorism and spotlights local produce, will be open to the public from 10am to 9pm on Saturday, and from 10am to 6pm on Sunday. In addition to these wonderful discoveries, the Marché des Producteurs will be an opportunity to share a moment of conviviality with friends and family, thanks to the installation of a musical guinguette, as well as contests organized for children.

In keeping with their commitment to sustainable consumption, Philippe Mille and his team are asking visitors to use shared transport or bicycles wherever possible, as the Domaine des Crayères is well served by cycle paths.

  • When is the event? Saturday 23rd and Sunday 24th September 2023 from 10am to 9pm
  • Where? Domaine Les Crayères, 64 Bd Henry Vasnier, 51100 Reims

Disable your adblocker

These news might interest you

Sébastien Nabaile in 5 pastries
News & Events
Sébastien Nabaile in 5 pastries
Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.
François Perret opens the Ritz Le Comptoir Rive Gauche
News & Events
François Perret opens the Ritz Le Comptoir Rive Gauche
Ritz Paris pastry chef François Perret opens a second Comptoir location, this time on the capital's Left Bank. From June 2, his creations will be available at 45 rue de Sèvres.
Mory Sacko and Maisons du Monde join forces for a tableware collection
News & Events
Mory Sacko and Maisons du Monde join forces for a tableware collection
Maisons du Monde unveils its tableware collection, in collaboration with Mory Sacko. These objects, inspired by the chef's world, will be available from September 2025.
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Hotels & Bed & Breakfast
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Castel Clara, Belle-Île-en-Mer's iodine star, inaugurates a cure designed for 14-18 year-olds. A first: posture, skin, stress and a balanced diet are on the menu for a week of well-being.
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
News & Events
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
Reine Sammut takes over the culinary reins at Domaine Misíncu, a haven of nature and serenity in Cap Corse. Between Provençal elegance and plant-based conviviality, she infuses La Table et au Jardin with her love of produce and people.
 Dialogues, Adrien Zedda's new restaurant in Biarritz
News & Events
Dialogues, Adrien Zedda's new restaurant in Biarritz
Chef Adrien Zedda and his accomplice Thomas Bouanich inaugurate Dialogues, a new address in Biarritz where the flavors of the vegetable garden meet the accents of the sea.
Become Partners