Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Mathilde Bourge | 9/19/23
Disable your adblocker

Philippe Mille is organizing the 13ᵉ edition of his Marché des Producteurs at Domaine Les Crayères, in Reims. Here is the program.

Who hasn't dreamed of discovering the good addresses of France's greatest chefs, especially those of their producers? At a time when many chefs are highlighting products from the best local farms on their menus, Philippe Mille has once again chosen to share these treasures with as many people as possible.

So, on Saturday 23 and Sunday 24 September 2023, the chef is opening the doors of Domaine Les Crayères, in Reims, to present his 13ᵉ Marché des Producteurs. For two days, Philippe Mille will give carte blanche to over 40 local artisans and producers with whom he works on a daily basis. The perfect opportunity for locals to unearth a few nuggets.

A market open to all

For an entire weekend, the seven-hectare Domaine Les Crayères will be transformed into an unmissable rendezvous for gourmets. What's on the menu? Snails, saffron, buckwheat, poultry, cheeses, mushrooms, trout, honey, jams... An impressive array of local products will be on display for the 6,000 or so gourmets expected.

The free event, which promotes locavorism and spotlights local produce, will be open to the public from 10am to 9pm on Saturday, and from 10am to 6pm on Sunday. In addition to these wonderful discoveries, the Marché des Producteurs will be an opportunity to share a moment of conviviality with friends and family, thanks to the installation of a musical guinguette, as well as contests organized for children.

In keeping with their commitment to sustainable consumption, Philippe Mille and his team are asking visitors to use shared transport or bicycles wherever possible, as the Domaine des Crayères is well served by cycle paths.

  • When is the event? Saturday 23rd and Sunday 24th September 2023 from 10am to 9pm
  • Where? Domaine Les Crayères, 64 Bd Henry Vasnier, 51100 Reims

Disable your adblocker

These news might interest you

6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
News & Events
6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
Cuisine végétale rime aujourd’hui avec audace, raffinement et diversité. Du bistrot libanais végétarien aux menus dégustation gastronomiques sans viande ni poisson, voici six adresses à travers la France qui subliment le végétal avec créativité.
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
News & Events
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
Même quand Paris fait grise mine, il existe une adresse où le soleil brille dans l’assiette. Direction Cagnard, la table méditerranéenne à ne pas manquer dans le 10e arrondissement de Paris.
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Craftsmen & Know-How
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
5 gourmet restaurants on the Côte d'Azur
News & Events
5 gourmet restaurants on the Côte d'Azur
Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.
DAMES, ancien routier devenu gastronomique, ouvre ses portes à Dol-de-Bretagne
News & Events
DAMES, ancien routier devenu gastronomique, ouvre ses portes à Dol-de-Bretagne
Dans un ancien restaurant routier sur l'axe Saint-Malo - Mont Saint-Michel, Marine Hervouet et Pascaline Albicini inaugurent DAMES, une table gastronomique ancrée dans la tradition et portée par une exigence contemporaine.
Lulu le Bistrot : Ludovic Pouzelgues ouvre une nouvelle table à Nantes
News & Events
Lulu le Bistrot : Ludovic Pouzelgues ouvre une nouvelle table à Nantes
Ludovic Pouzelgues, à la tête de Lulu Rouget à Nantes, inaugure une nouvelle adresse plus accessible et conviviale : Lulu le Bistrot. Une table de quartier pensée pour mêler cuisine de terroir, esprit bistrot et ancrage local.
Become Partners