Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Why is this lobster caught in Vendée finally going to be released back into the sea?

Why is this lobster caught in Vendée finally going to be released back into the sea?

Pauline Masotta | 9/21/23

Caught in early September, this lobster was lucky. It's about to be released back into the sea in a no-fishing zone. Here's why.

Caught off the Vendée coast on 1ᵉʳ September 2023 by a boat from Saint-Gilles-Croix-de-Vie, this original lobster has won over the fishmongers. And for good reason: its "genetic anomaly", which occurs in only one lobster in one to two million, gives it a sublime electric blue. Far from resembling a blue lobster, more commonly known as a Breton lobster, this one has been the target of covetousness. And there's no question of letting it go to waste!

"Live a long, happy and peaceful life".

Spotted near Saint-Gilles-Croix-de-vie, the shellfish fell into the hands of Viviers de Noirmoutier. On Facebook, the fishmongers say they immediately wanted to find a solution to keep it alive. "We did our utmost to acquire this splendid blue lobster (by the way, it's a small female), to avoid it being sold for culinary purposes.We were aware of its rarity (around 1 in 1 to 2 million cases), whose color is the result of a genetic modification".

This lobster, bought for 55 euros, compared with the usual price of 25 euros, can now be released thanks to its rarity. The splendid crustacean will be able to regain its freedom in a no-fishing zone around the Ile d'Yeu, "so that it can live a long, peaceful and happy life", writes the company. Internet users have even given the lobster a name: Azur, Blue and Saphir were the most popular. "Our team, who are watching over her carefully, will celebrate her christening as it should be!" assured Viviers de Noirmoutier.

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

This Monday, November 18, 2024, the Gault&Millau trophies ceremony honors gastronomic talent. Follow the event live from YouTube.
Guy Savoy, first chef to join the Académie des Beaux-Arts
News & Events

Guy Savoy, first chef to join the Académie des Beaux-Arts

Guy Savoy becomes the first chef to be elected to the French Academy of Fine Arts. A fine recognition not only for the chef, but for an entire profession.
Paul Bocuse's sous-chef wins Prix ArsNova
News & Events

Paul Bocuse's sous-chef wins Prix ArsNova

Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
Champagne house Nicolas Feuillatte launches pop-up with artist Mika
News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.
Beaujolais nouveau 2024: arriving in a few days' time
News & Events

Beaujolais nouveau 2024: arriving in a few days' time

The 2024 vintage of Beaujolais Nouveau is just around the corner. Discover its history and why the release day always falls on a Thursday.
Chef of the Year 2025: video portraits of the Gault&Millau nominees
News & Events

Chef of the Year 2025: video portraits of the Gault&Millau nominees

On Monday October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of the four nominees for the title of Chef of the Year 2025. Here are their full video portraits.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners