The spicy interview with Clément Torres

Meet Clément Torres, head chef at the Saba restaurant in Annecy. He tells us his best-kept secrets on camera.

Jérôme Peleyras et Lisa Marchal Published on 9/22/23 at 12:00 AM

Clément Torres, originally from Montpellier, is a great admirer of Japan and its cuisine. In fact, he named his restaurant in Annecy after "Saba", which means "mackerel" in French, one of the fetish fish of the cuisine he loves so much.

The chef was present at Maison&Objet 2023 to answer our questions. Among other things, he tells us about his favorite product and his finishing dish.
If you live in the region, his cuisine doesn't lack spice.

► Read also: our investigation of Saba restaurant.

News & Events

Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu

Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).

Chef

Michel Sarran

Restaurant

Michel Sarran 31000 TOULOUSE

News & Events

Restaurants still offering the famous dessert cart

Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.

News & Events

Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez

In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.

Chef

Nicolas Fontaine

Restaurant

L'Impé 30921 NIMES

News & Events

La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie

Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.

Tables & Chefs

5 "triplement toqués" restaurants with menus under 40 euros

Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.