NEWS
Craftsmen & Know-How
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Matthieu Carlin X Victoria Wilmotte: a pastry chef, a designer, a collab
An unprecedented approach between two complementary worlds, with materials in common and precision as the link.
NEWS
Craftsmen & Know-How
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Matthieu Carlin X Victoria Wilmotte: a pastry chef, a designer, a collab
An unprecedented approach between two complementary worlds, with materials in common and precision as the link.
NEWS
News & Events
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News & Events
Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program
NEWS
News & Events
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Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program
To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!
Taco Mesa, Beatriz Gonzalez's new taqueria
Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.
Lallier's hymn to French gastronomic genius
To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.
Mélanie Serre's good addresses
Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.
Fried chicken in every sauce
Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.
This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...
Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.
Clarance Hôtel Lille: the same, but even better!
Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas
In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.
Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.
Four good places to find mimolette cheese
Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.
When chefs treat themselves to a restaurant with two atmospheres
It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.
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