This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...

Ingrid Boinet | 11/24/23, 9:53 AM

Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.

This new address is likely to make more than one happy! After taking over the former Brasserie du Théâtre in Angers (Maine-et-Loire), chef Samuel Albert has just opened a new restaurant. The winner of season 10 of Top Chef has unearthed the perfect nugget for soccer and meat lovers.

Lunch with a view of the players

If there's one thing Samuel Albert has understood, it's that a good location can be decisive in opening a restaurant. His new address is proof of this! Open since November 20, 2023, Le Panoramique will be the perfect place to watch soccer matches, without even needing a TV. Why? Because this new restaurant is located in the new grandstand of the Raymond-Kopa stadium in Angers!

See this post on Instagram

A publication shared by Samuel Albert (@samuelalbert_chef)

This upscale 150-seat steakhouse will feature local produce and original meat dishes. The latter will be available from Monday to Friday, for lunch only at the moment. And so that everyone can indulge without breaking the bank, the restaurant is offering a menu of the day, starter-main course or main course-dessert, starting at 19 euros.

The winner of season 10 of Top Chef (2019) is no novice, having already owned two Anjou establishments, Les Petits Prés (1 toque Gault&Millau) and La Brasserie du Ralliement (ex Brasserie du Théâtre) since October 2023. With its view directly onto the lawn and its local cuisine, this new address looks promising.

These news might interest you

News & Events

Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region

The chef at Le Grand Monarque, Chartres, was named Gault&Millau d'Or at the Gault&Millau Tour Pays de la Loire 2025.

More information

Chef Thomas PARNAUD

Restaurant Le Georges - Le Grand Monarque
28000 CHARTRES

Tables & Chefs

Top restaurants that have made Lille a new gastronomic destination

For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.

Read

News & Events

Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.

The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.

Read

News & Events

Nathan Helo joins Hôtel Saint-Rémy for a new culinary adventure

Nathan Helo is embarking on a new project at the Hôtel Saint-Rémy. Bistro, rooftop... Here are all the projects awaiting the chef.

Read

News & Events

Bernard Loubat, the culinary critic from Marseilles, has passed away

Marseille-based food critic Bernard Loubat passed away at the age of 83, on the night of March 15, 2025. A brilliant career that left its mark on local and national gastronomy.

Read

News & Events

Marc Veyrat boards the Train Bleu for an exceptional dinner

On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.

More information

Chef Marc VEYRAT

Restaurant Marc Veyrat, cuisine haute définition
74120 MEGÈVE