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Hotels & Bed & Breakfast
Our top 5 seaside hotels to make summer last longer
The weather is still fine and the tourists have deserted the beaches. It's the perfect time to treat yourself to a last weekend of summer fun in one of our favorite huts. On the sand or overlooking the ocean, the choice is yours!
Chausson aux pommes, its history and our selection of the best addresses
A pastry you can't live without. The apple turnover, beneath its apparent simplicity, requires technique and know-how. While all recipes are similar, each baker has his or her own. Old-fashioned or reinterpreted, the choice is yours!
Craftsmen & Know-How
Chausson aux pommes, its history and our selection of the best addresses
A pastry you can't live without. The apple turnover, beneath its apparent simplicity, requires technique and know-how. While all recipes are similar, each baker has his or her own. Old-fashioned or reinterpreted, the choice is yours!
Circuit court, the comic strip that will help you (re)discover the AMAP
Eating well! Scriptwriter Tristan Thil and illustrator Claire Malary are particularly sensitive to this issue. Both have been members of an AMAP (Association pour le maintien d'une agriculture paysanne) for many years, and in Circuit court they retrace its history, through the story of Daniel and Denise Vuillon, the pioneers of this system in France. An educational book to make your taste buds salivate!
The croissant, tasting at the Atelier du Goût
And what if, before becoming one of the symbols of the French art de vivre, from the breakfast swallowed quickly at the counter while rehashing the world to the palatial breakfast served on a rolling table, the croissant was above all one of the symbols - one of the very first - of globalization? Some say they were already being made in ancient Persia, others that they were eaten in Central Europe as early as the Middle Ages, others that they were invented by Viennese bakers to celebrate the victory over the Ottoman invaders, then imported to France by Marie-Antoinette, but the origin remains unclear. It's hard to tell what's true and what isn't, and to distinguish between the legendary and the not-so-real, especially as there are few reliable archives on the subject of gastronomy.
Gault&Millau Tour Normandie 2023
To mark the presentation of its latest guide to the Normandy region, Gault&Millau honored the region's chefs and culinary professionals on Monday September 25. The event took place at the Grange du Grand Aulnay in Grand Quevilly. The day before, winners and Gault&Millau partners attended a dinner at chef Gilles Tournadre's Café Hamlet restaurant in Rouen.Our partners
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