Gault&Millau's news

News & Events

Pecoranegra: Mauro Colagreco's pizzeria in Lyon

Mauro Colagreco will open a new Pecoranegra pizzeria in Lyon on January 23, 2024. A new challenge for the chef, who aims to offer a more popular cuisine.

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News & Events

Pecoranegra: Mauro Colagreco's pizzeria in Lyon

Mauro Colagreco will open a new Pecoranegra pizzeria in Lyon on January 23, 2024. A new challenge for the chef, who aims to offer a more popular cuisine.

News & Events

Charles Coulombeau takes over the Centre Pompidou-Metz restaurant

The chef behind La Maison dans le Parc in Nancy is planning to open two restaurants at the Centre Pompidou-Metz by June. Here's what Charles Coulombeau has in store.

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Chef Charles COULOMBEAU

Restaurant La Maison dans le Parc
54000 NANCY

News & Events

Charles Coulombeau takes over the Centre Pompidou-Metz restaurant

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Chef Charles COULOMBEAU

Restaurant La Maison dans le Parc
54000 NANCY

News & Events

This 3-toque Gault&Millau chef helps you with Dry January

January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.

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Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News & Events

Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat

In February, Rodolphe Pottier will take up residence at Domaine Saint-Clair in Étretat. The current chef, Gabin Bouguet, will hand over the keys for good in March.

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Craftsmen & Know-How

Apollonia Poilâne X Paul Smith: when the galette becomes couture

Gault&Millau invites you into the joyful, gourmet world of two artists, baker Apollonia Poilâne and stylist Paul Smith. A king and queen conversation.

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News & Events

Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy

Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Tables & Chefs

When digital technology serves chefs

Artificial intelligence (AI) is as worrying as it is intriguing, including in the catering industry, but chefs and restaurateurs have already taken a digital turn by digitizing their business.

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News & Events

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.

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Chef Emmanuel RENAUT

Restaurant Flocons de Sel
74120 MEGÈVE

News & Events

Where to eat a good onion soup?

A popular dish in traditional French cuisine, onion soup has somewhat deserted restaurant menus. Here are five places where you can still enjoy it.

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Opinel, a touch of history, a legendary edge

The Opinel pocket knife has been made in the heart of the French Alps since 1890. Filled with mountain traditions, it travels through time, passing from hand to hand, generation to generation.

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News & Events

Freia, Sarah Mainguy's new restaurant, opens soon in Nantes

After Vacarme, Sarah Mainguy will open her second restaurant, Freia, in February, in an unusual setting. Here's what the chef has in store for us.

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Chef Sarah MAINGUY

Restaurant Freia
44000 NANTES

Tables & Chefs

Alan Geaam's good addresses

Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.

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Craftsmen & Know-How

The best galettes des rois to celebrate Epiphany 2024

The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.

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Wines & Spirits

Forgotten grape varieties making a comeback

Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.

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Craftsmen & Know-How

Brioches des rois, its history and our selection of the best addresses

Are you more into puff pastry with frangipane or brioche with candied fruit? Today, we're telling you the story of the brioche des rois, and giving you a few tips on where to eat it.

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News & Events

Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition

From Obelix to Alain Passard, the "Croquez, la BD met les pieds dans le plat" exhibition traces a century of close links between comics and gastronomy.

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News & Events

Sirha Omnivore, the culinary festival not to be missed!

Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!

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