Gault&Millau's news

Craftsmen & Know-How

Discover Tess Evans-Mialet in 5 pastries

Tess Evans-Mialet is head pastry chef at the L'Alpaga hotel in Megève. Here, according to her, are the five creations that perfectly represent her world, her evolution, and that are sure to make your mouth water.

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Tess EVANS-MIALET

Craftsmen & Know-How

Discover Tess Evans-Mialet in 5 pastries

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Tess EVANS-MIALET

Craftsmen & Know-How

France again world baking champion, a first in sixteen years

For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.

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Craftsmen & Know-How

France again world baking champion, a first in sixteen years

For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.

News & Events

Flora Mikula, new chef at Alpes Hôtel du Pralong

Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.

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News & Events

Cédric Grolet Café: the chef's first coffee shop in Paris

In February 2024, Cédric Grolet will open a coffee shop of his own, a stone's throw from his boulangerie-pâtisserie in Paris. Here's the address and what to expect.

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Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS

News & Events

Here's where to eat the best mayo egg in Paris in 2024

Every year, the Association de Sauvegarde de l'Œuf Mayonnaise (ASOM) awards the prize for the best mayonnaise egg. This year, it was a Parisian, listed with Gault&Millau, who came out on top.

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Tables & Chefs

Virginie Giboire's good addresses

Virginie Giboire, chef at Racines restaurant in Rennes, reveals five addresses of producers, artists and craftspeople to help you fine-tune your menu and your art of the table.

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Chef Virginie GIBOIRE

Restaurant Racines
35000 RENNES

News & Events

The most eagerly awaited restaurant openings in 2024

From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.

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News & Events

Chef Alexandre Mazzia to carry the Olympic flame in Marseille

Alexandre Mazzia, chef at the AM restaurant in Marseille, has been selected as one of the Bouches-du-Rhône Olympic torchbearers. A symbolic honor for the chef, himself a former professional basketball player.

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Chef Alexandre MAZZIA

Restaurant AM par Alexandre Mazzia
13008 MARSEILLE

News & Events

Pecoranegra: Mauro Colagreco's pizzeria in Lyon

Mauro Colagreco will open a new Pecoranegra pizzeria in Lyon on January 23, 2024. A new challenge for the chef, who aims to offer a more popular cuisine.

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News & Events

Charles Coulombeau takes over the Centre Pompidou-Metz restaurant

The chef behind La Maison dans le Parc in Nancy is planning to open two restaurants at the Centre Pompidou-Metz by June. Here's what Charles Coulombeau has in store.

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Chef Charles COULOMBEAU

Restaurant La Maison dans le Parc
54000 NANCY

News & Events

This 3-toque Gault&Millau chef helps you with Dry January

January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.

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Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News & Events

Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat

In February, Rodolphe Pottier will take up residence at Domaine Saint-Clair in Étretat. The current chef, Gabin Bouguet, will hand over the keys for good in March.

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Craftsmen & Know-How

Apollonia Poilâne X Paul Smith: when the galette becomes couture

Gault&Millau invites you into the joyful, gourmet world of two artists, baker Apollonia Poilâne and stylist Paul Smith. A king and queen conversation.

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News & Events

Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy

Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Tables & Chefs

When digital technology serves chefs

Artificial intelligence (AI) is as worrying as it is intriguing, including in the catering industry, but chefs and restaurateurs have already taken a digital turn by digitizing their business.

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News & Events

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.

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Chef Emmanuel RENAUT

Restaurant Flocons de Sel
74120 MEGÈVE