Gault&Millau's news

2023, the year of returns

Guides, prizes, culinary demonstrations, conferences, nominations, magazine... Gault&Millau put its heart into its work throughout 2023, to unearth, support, promote and publicize the many talents of French gastronomy. Here's a look back at the highlights of 2023.

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2023, the year of returns

News & Events

Gault&Millau in Périgueux for the Festival du Livre Gourmand

From November 17 to 19, 2023, Périgueux hosts the new edition of the Festival du Livre Gourmand. On the program: numerous guest authors, conferences, workshops and two literary prizes... and the Gault&Millau.

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News & Events

Gault&Millau in Périgueux for the Festival du Livre Gourmand

Hotels & Bed & Breakfast

Top 5 hotels to recharge your batteries

Ecolodges in the heart of nature, bastide zen in the garrigues or palaces boasting the finest spas... Our five favorite retreats, entirely dedicated to well-being and disconnection.

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Tables & Chefs

Alessandra Montagne's good addresses

Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.

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Craftsmen & Know-How

The best logs from pastry chefs for Christmas 2023

The magic of Christmas happens as soon as you set eyes on a table presenting a pretty log. From revisited classics to bold innovations, discover our selection of the best pastry logs.

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News & Events

Olivier Nasti opens his own chocolate factory, Skulptur

In November 2023, Olivier Nasti opens his first chocolate shop in Kaysersberg. Discover the gourmet program of this new showcase.

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Chef Olivier NASTI

Restaurant La Table d'Olivier Nasti
68240 KAYSERSBERG-VIGNOBLE

News & Events

When is the Hospices de Beaune sale?

The 163ᵉ Vente des Vins des Hospices de Beaune will take place this November. Festivities are expected all weekend long: gourmet market, parades or exceptional tastings at Burgundy estates.

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News & Events

The Bear, the series that puts both feet in the kitchen

The Bear, the event series about the world of cooking and its ups and downs, is back for a third season. Here's everything you need to know.

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Tables & Chefs

Towards a more responsible restaurant

Opening your first restaurant and wanting it to be as virtuous as possible is a challenge for chefs who want to live up to their values. Camille Guérin and James Lambert tell us all about it.

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Craftsmen & Know-How

Where can I find a good Norman apple juice?

Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.

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News & Events

"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi

You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.

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Chef Yannick ALLÉNO

Chef Mallory GABSI

Publirédactionnel

Evi Hob, the conviviality of an inn, the comfort of a hotel

Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.

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News & Events

Yoann Conte named Chef of the Year 2024 by Gault&Millau

Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.

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News & Events

Naraé Kim is Gault&Millau Pastry Chef of the Year 2024

Park Hyatt Paris-Vendôme pastry chef Naraé Kim is named Pastry Chef of the Year 2024 this Monday, November 6, 2023.

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News & Events

Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy

Thierry Pruvot, head sommelier at Le Pré Catelan, was named Restaurant Manager of the Year 2024 at the Gault&Millau 2024 Gala.

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Chef de service Thierry PRUVOT

Restaurant Le Pré Catelan
75016 PARIS

News & Events

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.

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News & Events

Grands de Demain: the Gault&Millau 2024 winners

Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.

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