Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.

Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.

Back to school for wine-loving adults. That's the idea behind Le Cordon Bleu Paris, which offers an introductory course in wines and spirits organized in the form of classes and tasting workshops.

Mathieu Dubus

Installed in the 15ᵉ arrondissement of Paris since 2016, the culinary arts training campus offers 51 hours of introductory oenology courses. The course will run for two weeks, from Monday June 17 to Friday June 28, 2024.

Its aim is simple: to enable everyone, whether enlightened amateurs or not, students and hospitality professionals alike, to deepen their understanding of aromas and their flavors. The learning sessions will also be designed to teach tasting techniques, with a view, why not, to matching food and wine.

An immersive experience

Classes will be given in French, with English translations to make them accessible to non-French speakers. They will take place in a dedicated space on campus. The room reserved for the two-week course has been designed to recreate the atmosphere of a chai (wine cellar). The course will be divided into three parts: 46.5 hours of classroom teaching, 1.5 hours of tasting workshops and a 3-hour masterclass. The institution, which has 20,000 enrolees worldwide, wants its courses to be interactive. To achieve this, participants will be surrounded by a variety of teachers and speakers, all experts in the field. They will also act as guides during the tasting workshops.

If you would like to take part in Le Cordon Bleu Paris' introductory course, you will need to pay 2450 euros. To register, go to the campus website; the last registrations will close five working days before the start of the course. Once you've done that, all you have to do is head to 13-15 quai André Citröen in the 15ᵉ arrondissement of Paris.

Where to eat a good quenelle?
News & Events
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
News & Events
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.
Matthias Marc opens a new establishment in Doubs
News & Events
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
Sébastien Bouillet in 5 pastries
News & Events
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
News & Events
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar and lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Become Partners