Gault&Millau's news

Craftsmen & Know-How

Tailor-made vegetables from Benoît Deloffre

Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.

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Craftsmen & Know-How

Tailor-made vegetables from Benoît Deloffre

Craftsmen & Know-How

How to recognize Troyes andouillette?

Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.

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Craftsmen & Know-How

How to recognize Troyes andouillette?

Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.

We already know the dates of the next Gourmet Sélection show!

The gourmet Sélection trade show returns in 2024! Here we explain when and why you should attend this not-to-be-missed delicatessen event.

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Wines & Spirits

The revenge of ratafia

Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.

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Will the Fête de la Gastronomie, aka Goût de France/Good France, be back in 2024?

Would you like to take part in the Fête de la Gastronomie, aka Goût de France/Good France, in 2024? Here are all the details and dates to remember for this culinary event.

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Salon de la Pâtisserie 2024: where and when will the next edition take place?

Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!

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City Guide & Walks

The 10 addresses that make Strasbourg

A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...

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Discover local farms with the Balade du Goût.

Once a year, the Balade du Goût offers a day dedicated to discovering local farms. Discover the program and the list of farms here!

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Wines & Spirits

The renaissance of Breton wines

Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.

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Craftsmen & Know-How

Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab

To continue our series of gourmet conversations, Gault&Millau meets Jérémy Del Val, executive pastry chef at Maison Dalloyau, and designer Nicolas Poirier, aka Bishop Parigo.

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Craftsmen & Know-How

Bastien Blanc-Tailleur, the art of ornamental pastry-making

This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.

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Publirédactionnel

Shanghai to Paris, on the Xiao Long Man Tou route

It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.

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Food & Health

Capon, a recent Christmas tradition

For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!

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News & Events

3 ways to treat yourself to a gastronomic experience when you're under 30

They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...

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City Guide & Walks

Top 5 hotels within an hour of Paris

Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.

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News & Events

Thierry Marx is leaving Mandarin Oriental - here's why

The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.

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Chef Thierry MARX

Restaurant Onor
75008 PARIS

News & Events

(Almost) easy Christmas gifts to find at the last minute

As Christmas approaches, there are two teams when it comes to gift-giving: those who plan ahead, and those who start shopping on December 23. For the latter, here are a few ideas.

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