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When the kitchen becomes a bar
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show takes on a different flavour. Here's a look at kitchens transformed into... counters!
NEWS
Tables & Chefs
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When the kitchen becomes a bar
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show takes on a different flavour. Here's a look at kitchens transformed into... counters!
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News & Events
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News & Events
Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.
NEWS
News & Events
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Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.
Back to school for wine-loving adults. That's the idea behind Le Cordon Bleu Paris, which offers an introductory course in wines and spirits organized in the form of classes and tasting workshops.
The 10 addresses that make up Cabourg
A favorite refuge of Marcel Proust, it's the most romantic seaside resort on the Côte d'Azur and, above all, one of the most seductive, with its immense beach, Belle Epoque villas and flower-filled gardens. Cabourg is THE perfect destination for a seaside getaway...
Festival de la Gastronomie de Quintin: here's the 2024 program
The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.
Restaurant Serge Vieira celebrates 15 years with unique festivities
Singular menus, great names in gastronomy... For the 15ᵉ anniversary of the Serge Vieira restaurant, the house has come up with a series of unique festivities. Here's the program.
Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
The evolving signature dish: innovative and reassuring at the same time
Does the signature dish still have a place on restaurant menus? Some chefs have found a way to keep it there, while innovating. Here's a selection.
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
Welcome to Beaujonomie returns for a 5th edition
Bienvenue en Beaujonomie returns from June 14 to 16, 2024, and will bring together nearly 1,500 guests for meals hosted in the vineyards and cellars of the Beaujolais estate. Here's how to reserve your place.
Gault&Millau has launched its cookware range
In collaboration with the FDG Group, Gault&Millau is proud to unveil its selection of kitchen utensils, now available in nearly 150 stores.
To counter the shortage of kitchen staff, this CFA has found a solution
The gastronomy sector is struggling to recruit. With this in mind, the Union des Métiers et des Industries de l'Hôtellerie, Mission Locale Ouest Audois and Campus CFA Purple set themselves a challenge: ML chef.
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