Gault&Millau's news

News & Events

This cheese has been crowned "best cheese in the world" (and it's French!).

Every two years, the Mondial du fromage elects the World's Best Cheese. This year, among the 1,600 products in the running, Maison Berthaut's cheese took top honors.

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News & Events

This cheese has been crowned "best cheese in the world" (and it's French!).

Every two years, the Mondial du fromage elects the World's Best Cheese. This year, among the 1,600 products in the running, Maison Berthaut's cheese took top honors.

Wines & Spirits

Wines and other syrupy beverages... five comic strips to consume without moderation

From didactic but humorous wine histories to intimate documentaries and thrilling, kitschy saga stories, wine and other syrupy beverages inspire storytellers in France and Japan.

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Wines & Spirits

Wines and other syrupy beverages... five comic strips to consume without moderation

From didactic but humorous wine histories to intimate documentaries and thrilling, kitschy saga stories, wine and other syrupy beverages inspire storytellers in France and Japan.

Food & Health

Did you know that the fig is not a fruit?

Contrary to popular belief, the fig is not a fruit. This is what science popularizer Marie Treibert explains in a short video.

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News & Events

Discover Norbert Tarayre's menu for the reopening of 19.20 at the Prince of Wales.

Through a video on Youtube, Norbert Tarayre is gradually unveiling the menu he will be offering from October at Le 19.20 restaurant. On the menu: generosity, conviviality and dishes to share.

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News & Events

With her Bourrache wine cellar, Indra Carrillo is changing the way we look at women winemakers.

Indra Carrillo, already at the helm of La Condesa in Paris, has just opened Bourrache, a dining cellar where the wine is selected according to very precise criteria. He tells us all about it.

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Tables & Chefs

The spicy interview with Clément Torres

Meet Clément Torres, head chef at the Saba restaurant in Annecy. He tells us his best-kept secrets on camera.

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News & Events

This chef had a great idea to allow his employees to work while his hotel was closed.

Nicolas Carro, director and chef of the Hôtel de Carantec in Brittany, is preparing to carry out major renovations to his establishment. Here's his bright idea for keeping his staff working during the shutdown.

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Chef Nicolas CARRO

Restaurant Restaurant Nicolas Carro - Hôtel de Carantec
29660 CARANTEC

A cook, a gardener & their vegetable garden

Guillaume Goupil, chef at Domaine de Fontenille and Simon Courilleau, estate gardener

As part of our series "A cook, a gardener & their vegetable garden", we head for the Domaine de Fontenille in Lauris, in the Lubéron.

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News & Events

Why is this lobster caught in Vendée finally going to be released back into the sea?

Caught in early September, this lobster was lucky. It's about to be released back into the sea in a no-fishing zone. Here's why.

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Craftsmen & Know-How

Bread and chocolate bar

What better way to revive the snack of yesteryear than with a slice of bread and a piece of chocolate? Here's a selection of this simple yet delicious pairing, when chosen with care.

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News & Events

Charles III in Paris: Anne-Sophie Pic, Yannick Alléno and Pierre Hermé in the kitchen

Emmanuel and Brigitte Macron are doing things right for King Charles III. Three masters of French cuisine were invited to compose an unforgettable gastronomic experience.

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Chef Yannick ALLÉNO

Chef Anne-Sophie PIC

News & Events

Zacharie Zeilig wins the first edition of the "La cuisine durable" competition

Promoting the pillars of sustainable cooking. This was the aim of the first edition of the "Sustainable Cuisine" competition, which Zacharie Zeilig won. Zoom in on a new way of thinking about gastronomy.

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News & Events

Maison&Objet 2023: Gault&Millau conferences and cooking demos

The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.

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Food & Health

Learning to cook at school to combat inflation: a good idea?

Olivia Grégoire, Minister for SMEs, Trade, Crafts and Tourism, believes that cooking classes at school could be a good way to offset inflation.

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News & Events

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Philippe Mille is organizing the 13ᵉ edition of his Marché des Producteurs at Domaine Les Crayères, in Reims. Here is the program.

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Chef Philippe MILLE

Restaurant Arbane
51100 REIMS

Craftsmen & Know-How

Jade Genin X Khaled Kolsi: a chocolatier, a designer, a collab

Gault&Millau invites you into the refined, offbeat world of two artists: chocolatier Jade Genin and designer Khaled Kolsi. Sweet conversation on the menu.

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