Gault&Millau's news

News & Events

Philippe Etchebest officially knighted in the Legion of Honor

Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?

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News & Events

Philippe Etchebest officially knighted in the Legion of Honor

Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?

News & Events

Alice Arnoux is the new chef at Le Mermoz in Paris

After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.

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News & Events

Alice Arnoux is the new chef at Le Mermoz in Paris

After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.

Tables & Chefs

Olivier Nasti's good addresses

Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!

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Chef Olivier NASTI

Restaurant La Table d'Olivier Nasti
68240 KAYSERSBERG-VIGNOBLE

Craftsmen & Know-How

Montbéliard sausage: how to recognize it and where to buy it

It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.

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News & Events

Chef Manon Fleury signs on for good at Datil, Paris

We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.

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News & Events

Adopt a clementine tree, the perfect way to enjoy fresh fruit at home

To enjoy fresh clementines or apples direct from the grower, it's now possible to adopt fruit trees. Here are the advantages and how to go about it.

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City Guide & Walks

The 10 who make Rennes

Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...

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News & Events

Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch

Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.

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Craftsmen & Know-How

Chocolate tart, its history and our selection of the best addresses

Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!

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Tables & Chefs

5 Parisian restaurants where to dine before or after going to the theater

There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.

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News & Events

Jeffrey Cagnes' patisserie, music and photography

In his new book, La Pâtisserie de Jeffrey Cagnes, the chef immerses sweet tooths in his singular culinary art, through his emblematic recipes and a few previously unpublished ones, immortalized by photographer Laurent Fau.

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News & Events

Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race

Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.

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News & Events

2024 Advent Calendars: 17 gourmet and prestigious suggestions

Immerse yourself in a gastronomic journey with our selection of exceptional Advent calendars. Discover 18 ideas for prestigious delights to make every day a celebration of new flavors.

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Craftsmen & Know-How

What is Élodie de Oliveira's committed neo-bakery?

Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.

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Hotels & Bed & Breakfast

Les Tilleuls, Étretat's other treasure...

Away from the flow of tourists, but barely 300 meters from the sea and the town's mythical cliffs, this still confidential place offers its guests the charm of an 18th-century family home, refined and full of poetry. Without doubt one of the finest addresses on the Normandy coast.

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News & Events

Nina Métayer named UIBC "World Pastry Chef" 2023

Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.

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Nina MÉTAYER

Craftsmen & Know-How

The art of pairing tea and cheese according to Carine Baudry

There's nothing very original about drinking tea at the table, at least in Asia. Matching food and tea, as one would do in sommellerie, is already less common. But to do so with cheese is quite unusual. And yet, it could be the perfect match.

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