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Where to eat a good cassoulet?
A must-try dish in south-western France, cassoulet requires real expertise. Here are five addresses where you can indulge in this comforting stew.
NEWS
Tables & Chefs
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Where to eat a good cassoulet?
A must-try dish in south-western France, cassoulet requires real expertise. Here are five addresses where you can indulge in this comforting stew.
NEWS
Tables & Chefs
See More
At these tables, you dine directly in the chefs' garden
Often hidden away behind the restaurant, kitchen gardens and other vegetable patches are now open to the public for more intimate gastronomic experiences.
Festival de la Gastronomie de Quintin: here's the 2024 program
The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.
Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
Camille Saint-M'leux leaves Villa9Trois for a good reason
Young chef Camille Saint-M'leux has announced his departure from La Villa9Trois restaurant in Montreuil. Here's some information about his future projects.
The evolving signature dish: innovative and reassuring at the same time
Does the signature dish still have a place on restaurant menus? Some chefs have found a way to keep it there, while innovating. Here's a selection.
Gault&Millau has launched its cookware range
In collaboration with the FDG Group, Gault&Millau is proud to unveil its selection of kitchen utensils, now available in nearly 150 stores.
To counter the shortage of kitchen staff, this CFA has found a solution
The gastronomy sector is struggling to recruit. With this in mind, the Union des Métiers et des Industries de l'Hôtellerie, Mission Locale Ouest Audois and Campus CFA Purple set themselves a challenge: ML chef.
5 hotels for a 3-day weekend
We love these long breaks, which already offer a hint of summer. From the four corners of France, our selection of five refuges will enable you to combine everything during these long May weekends. Sun, idleness and an appetite for discovery...
Here's where to find the best baguette in Paris 2024
The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.
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