International
For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
Take part in Secrets d'Histoire, while enjoying a menu filled with revisited period dishes - that's the challenge taken up by 24-toque chef Yannick Alléno. The evening will take place in the listed Alléno Paris restaurant (5 toques) at the Pavillon Ledoyen. It will be punctuated by a multitude of selected anecdotes about the bicentennial house in the Champs-Élysées gardens. All dictated by the voice of the famous animator and raconteur Stéphane Bern, who has agreed to play the game out of friendship. A surprising alliance, but not without meaning, given Bern's love of French heritage.
Between tradition and modernity
Whether in Paris, Courchevel, Monte-Carlo, London or Dubai, the chef is recognized internationally by his peers for the modernity of his cuisine and his rare work as a saucier. That's why, for this anniversary dinner, Yannick Alléno wanted to combine tradition and modernity. For the occasion, he created a five-part menu in which he revisited the great classics of French gastronomy. These include "Jolies demoiselles de Guilvinec" langoustines, their historic Breton appellation, poached "à la nage" with a meadow green sauce, and "Chateaubriand de bœuf" in a wagyu version, accompanied by a Solférino sauce and pommes allumettes.
These dishes, composed of exceptional products, will also be accompanied by a wine and food pairing. Here too, chef Yannick Alléno is playing the discovery card, with a Hungarian "Tokaji Aszu" wine to match the dessert of "savarin au rhum blanc, chantilly soyeuse au sucre galabé".
If you're interested in this unique dinner with "very limited" seating, here's some practical information:
- Wine and food pairing menu: 850 euros
- Reservations by telephone only: 01.53.05.10.00
- Alléno Paris at Pavillon Ledoyen, 8 avenue Dutuit, 75008 Paris
These news might interest you
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings
One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
