For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner

Take part in Secrets d'Histoire, while enjoying a menu filled with revisited period dishes - that's the challenge taken up by 24-toque chef Yannick Alléno. The evening will take place in the listed Alléno Paris restaurant (5 toques) at the Pavillon Ledoyen. It will be punctuated by a multitude of selected anecdotes about the bicentennial house in the Champs-Élysées gardens. All dictated by the voice of the famous animator and raconteur Stéphane Bern, who has agreed to play the game out of friendship. A surprising alliance, but not without meaning, given Bern's love of French heritage.

Between tradition and modernity

Whether in Paris, Courchevel, Monte-Carlo, London or Dubai, the chef is recognized internationally by his peers for the modernity of his cuisine and his rare work as a saucier. That's why, for this anniversary dinner, Yannick Alléno wanted to combine tradition and modernity. For the occasion, he created a five-part menu in which he revisited the great classics of French gastronomy. These include "Jolies demoiselles de Guilvinec" langoustines, their historic Breton appellation, poached "à la nage" with a meadow green sauce, and "Chateaubriand de bœuf" in a wagyu version, accompanied by a Solférino sauce and pommes allumettes.

These dishes, composed of exceptional products, will also be accompanied by a wine and food pairing. Here too, chef Yannick Alléno is playing the discovery card, with a Hungarian "Tokaji Aszu" wine to match the dessert of "savarin au rhum blanc, chantilly soyeuse au sucre galabé".
If you're interested in this unique dinner with "very limited" seating, here's some practical information:

• Wine and food pairing menu: 850 euros
• Reservations by telephone only: 01.53.05.10.00
• Alléno Paris at Pavillon Ledoyen, 8 avenue Dutuit, 75008 Paris