Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The Bernard Loiseau Group unveils two new products at Saulieu

The Bernard Loiseau Group unveils two new products at Saulieu

Mathieu Dubus | 5/17/24, 4:03 PM
Disable your adblocker

The Bernard Loiseau group is offering two new restaurants in its home town. Both are in line with the company's commitment to making its culinary experience more accessible.

Two years after acquiring the Tour d'Auxois, a charming hotel at the gateway to Route Nationale 6 in Saulieu, the Bernard Loiseau group is installing its brand-new restaurant, Loiseau de Morvan. It will take over from the Loiseau des Sens bistro, previously housed in the Relais Bernard Loiseau. For Bérangère Loiseau, it's an opportunity to "give another dimension to this hotel". At the same time, a new chocolate and patisserie boutique has opened in place of the previous one at the group's head office. A way of bringing together more gourmet novelties, and showcasing "great chocolate-making expertise that was not at all showcased", adds the daughter of the famous 5-toque chef.

Accessible locations and experience

By opening these two new showcases, the Bernard Loiseau group aims to reinforce its philosophy of making available a foretaste of the Maison experience. Firstly, in the Loiseau du Morvan restaurant (2 toques), where lunch menus start at 28 euros. The spirit of the table also remains the same, "the menu and the team are unchanged, with Caroline Simon still in charge", explains Bérangère Loiseau. However, the setting has changed. Customers will be able to enjoy"a very beautiful view of the garden", she confides, "and there's a real symbiosis with the proposal on the plate. It's perfect for an authentic bistro!" enthuses the General Manager of the Bernard Loiseau Group.

At the same time, the Relais Bernard Loiseau chocolate shop is getting a makeover, thanks to a 25-square-meter extension. This time, the mission is focused on highlighting "the delicatessen range" in order to "showcase all the work that goes into chocolate", explains Bérangère Loiseau. To achieve this, the mission was entrusted to Lucile Vigilant, companion of Louis-Philippe Vigilant, chef of the group's 4-toque gastronomic restaurant. This extension is also a way of making the experience more accessible: "It's a Bernard Loiseau gift, handmade in the grand restaurant, with a price tag hovering around twenty euros", she confirms.

Disable your adblocker

These news might interest you

Cette couleur lancée en 1995 est devenue une icône mondiale
News & Events
Cette couleur lancée en 1995 est devenue une icône mondiale
Depuis plus d'un siècle, KitchenAid allie design et performance. En 2025, la marque célèbre les 30 ans du Rouge Empire, une couleur iconique qui a transformé l’électroménager en objet de style.
10 bouteilles de rosé à moins de 20€ recommandées par Gault&Millau
News & Events
10 bouteilles de rosé à moins de 20€ recommandées par Gault&Millau
Que ce soit pour un apéro au bord de la piscine ou un repas à l’ombre des tonnelles, le rosé est un incontournable estival. Voici une sélection de dix vins rosés à moins de 20 euros, qui vont sublimer votre été.
Live algae
Craftsmen & Know-How
Live algae
Ewen Frin, 28, founder of Omanori, is revolutionizing Breton gastronomy by supplying it with fresh seaweed thanks to an innovative system of preservation in ponds.
Salon du Chocolat 2025 : une édition anniversaire avec Gault&Millau
News & Events
Salon du Chocolat 2025 : une édition anniversaire avec Gault&Millau
Le Salon du Chocolat et de la Pâtisserie revient pour une édition anniversaire incontournable. Au programme, des moments privilégiés avec les chefs et des animations exclusives pleines de gourmandise.
8 terraces to eat well and enjoy the sun in Paris
Tables & Chefs
8 terraces to eat well and enjoy the sun in Paris
Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Quentin Mauro, grand vainqueur de Top Chef 2025
News & Events
Quentin Mauro, grand vainqueur de Top Chef 2025
La saison 16 de l’émission culinaire Top Chef, qui met en compétition des chefs, s’est achevée ce mercredi. Après de multiples rebondissements et une épreuve serrée, voici le grand gagnant.
Become Partners