Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Philippe Etchebest opens a new restaurant for less than 20 euros

Philippe Etchebest opens a new restaurant for less than 20 euros

Mathieu Dubus | 5/22/24, 10:32 AM

Fans of the chef's famous raviole are in for a treat. A new Philippe Etchebest showcase, available for less than 20 euros, will open soon in his Bordeaux stronghold.

The chef, a fan of the oval ball outside the kitchen, is about to give it another go with a new restaurant. Less than a year ago, he opened his ephemeral "Signature" establishment to coincide with the Rugby World Cup in France. For three weeks, it was possible to taste the chef's emblematic signature dish at a reduced price, with delivery. This limited offer was very popular with the people of Garonne, motivating Philippe Etchebest to open a new address. With numerous shootings of the TV show "Cauchemar en Cuisine" scheduled, it was on the live set of "On va déguster" on France Inter that the chef decided to make his announcement. Alongside host and food critic François-Régis Gaudry, the Top Chef juror explained the details of the opening of his new establishment.

A resolutely accessible offering

This is the third address that the 9-toque chef will open in the Garonne prefecture. After Le Quatrième Mur (2 toques for the bistro and 3 toques for the table d'hôte) in 2015, and Maison Nouvelle (4 toques) in 2021, it's the turn of "Signature" to see the light of day. This time, the objective is entirely different. In his new restaurant on Rue de Tourny, Philippe Etchebest will not be in the pursuit of distinctions. Here, the objective is simple: to be able to enjoy the chef's cuisine for less than 20 euros.

A "simple" offer, that the chef wants to be resolutely accessible, so that it can be discovered by as many people as possible. An opportunity for the curious to taste, or re-taste, his raviole of foie gras and mushroom fricassee. The dish, which brought her her first successes, will be revisited in the same way as in her short-lived restaurant, notably in a sweet format. Details of the menu and proposals are not yet known. So we'll have to be patient, as this new address is due to open this summer, in July 2024 to be precise.

These news might interest you

Fanny Rey in 5 dishes News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
The Cheffes! 2025: A not-to-be-missed solidarity event News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
Seaweed bliss Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
10 places to discover Alsace's specialities Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon News & Events

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE