Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Assaf Granit returns to Cap d'Antibes for the summer

Assaf Granit returns to Cap d'Antibes for the summer

Mathilde Bourge | 5/23/24, 8:19 AM
Disable your adblocker

Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.

Assaf Granit is back! After a successful summer in 2023, the Jerusalem-born chef will once again be setting up shop at the Cap d'Antibes Beach Hotel in 2024 with the BABA restaurant. In this festive venue, open from June to the end of August, it will be possible to eat and drink, all while enjoying an incredible view of the sea, with your feet in the sand.

"Turning Israeli cuisine into a party".

Assaf Granit, who already heads several restaurants in Paris, including the famous Shabour, has a special relationship with our country. "For me, France embodies excellence in the restaurant business, both in terms of cuisine and hospitality. In France, there's a real national passion for gastronomy that develops from childhood. There'sno other country where respect for cuisine is so pronounced, both on the part of those who prepare it and those who eat it", says the Isrealian chef. So it's only logical that he should once again sign the menu of BABA in Antibes, a festive beachside venue offering Mediterranean cuisine.

"Given the region, it makes much more sense for us to have a beach restaurant than a classic restaurant. But it was mainly a question of opportunity that presented itself to us when we met Nicolas, the owner of Chapitre Six. Having a beach restaurant is also a great symbol of the bridge between two Mediterranean cultures, that of the port of Antibes and that of the port of Jaffa", says the chef.

Frenavon, roasted cauliflower, signature kebabs... Dishes are served at lunch and dinner in front of the sun and the waves, to the sound of DJ sets and live bands. "My main aim is to make Israeli cuisine a party. I want people to come as much for the atmosphere as for the food," Assaf Granit emphasizes. "It's a kind of very organized chaos. Sometimes it's so messy that people wonder if we're crazy or how we're going to serve them on time. That's because behind the scenes, there's a lot of method and discipline. When we open, it's as if we're entering the stage. But everyone is ready and knows their role."

© Emanuela Cino

BABA Mondays

Another special feature? Every Monday is BABA Monday. "At the end of the afternoon, the aperitif takes a joyful turn and opens the festive parenthesis. BABA then awakens to the rhythm of live music, gradually inviting guests to celebrate the mildness of long summer evenings, with their feet in the sand. It's a time to let yourself go, lulled by the colors and sounds of creative cocktails, to be sipped at sunset, around the bar, at a table or nestled on the beach in sea-view sofas. After dinner, guests surround the bar, dancing to the sound of the orchestra, pianist, DJ, singer or saxophonist... glasses are passed around, the evening is launched... Every Monday, it's music!" concludes Assaf Granit.

Disable your adblocker

These news might interest you

Christopher Coutanceau en 5 plats
News & Events
Christopher Coutanceau en 5 plats
Le chef Christopher Coutanceau se dévoile à travers 5 plats marquants de son restaurant situé à La Rochelle, où la mer occupe une place prépondérante.
Les chefs font leur rentrée : 7 nouveaux projets à découvrir
News & Events
Les chefs font leur rentrée : 7 nouveaux projets à découvrir
La période estivale se termine et la rentrée pointe le bout de son nez. Transmission de restaurants, fin de travaux, nouveau nom… Les chefs font aussi leur retour, avec de nombreux changements à venir.
Sofitel Le Scribe Paris Opéra, vitrine de l’art de vivre à la parisienne
Hotels & Bed & Breakfast
Sofitel Le Scribe Paris Opéra, vitrine de l’art de vivre à la parisienne
Chaque mois, Gault&Millau vous plonge dans l’histoire d’un grand palace parisien. En août, direction le Scribe Paris Opéra, incarnation du chic haussmannien et de l’appartement parisien rêvé.
Les restaurants chinois en France sélectionnés par Gault&Millau
News & Events
Les restaurants chinois en France sélectionnés par Gault&Millau
La gastronomie chinoise se fait une belle place en France grâce à quelques adresses remarquables. Voici notre sélection des meilleurs restaurants chinois à découvrir.
Ces ouvertures de restaurants à ne pas manquer à la rentrée
News & Events
Ces ouvertures de restaurants à ne pas manquer à la rentrée
Entre ouvertures très attendues et nouveaux concepts originaux, tour d’horizon de nouvelles tables qui feront de la rentrée un moment gourmand… et surtout plus agréable à passer !
L’après-été : comment la filière viticole s’adapte aux vendanges précoces ?
News & Events
L’après-été : comment la filière viticole s’adapte aux vendanges précoces ?
Traditionnellement, les vendanges se font au début de l’automne, entre fin septembre et fin octobre. Mais, à l’instar des mirabelles ou du blé, il semblerait que les récoltes de la filière viticole se voient avancer de quelques jours, voire semaines…
Become Partners