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Why is Bellota jambom so popular?
This ham, originally from Spain, is almost single-handedly responsible for the fame of the Iberian region. Here's why it's a top-quality product that attracts consumers the world over.
NEWS
Craftsmen & Know-How
See More
Why is Bellota jambom so popular?
This ham, originally from Spain, is almost single-handedly responsible for the fame of the Iberian region. Here's why it's a top-quality product that attracts consumers the world over.
NEWS
Craftsmen & Know-How
See More
Craftsmen & Know-How
Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
NEWS
Craftsmen & Know-How
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Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
Peugeot is celebrating a spicy anniversary: the 150th anniversary of its very first pepper mill, the legendary Modèle Z. Born in 1874, this emblematic product ushered in the era of Peugeot mills found on tables the world over, long before the brand took to the road with its cars.
Michel Sarran x Partouche: united in the service of French excellence
Chef Michel Sarran joins forces with Groupe Partouche to strengthen the culinary offer in casinos, but not only. Find out more about this partnership.
Charles Coulombeau's good addresses
Charles Coulombeau, chef at La Maison dans le Parc in Nancy, reveals his five favourite places to buy bread, flour and snails!
Discovering Breton tea
The aptly named Émile Auté grows and processes tea leaves for infusion between Finistère and Morbihan. This expert now supplies some twenty top restaurants in France, whose teams he trains in the "tea ritual", a step that enables them to appreciate the particularity of Breton teas, reflections of a specific terroir.
Chef Tony Xu takes the helm at the Shangri-La Paris's Chinese table
Interpreting the splendor of Chinese cuisine right in the heart of Paris's 16ᵉ arrondissement: that's the challenge awaiting Tony Xu, new chef at the Shang Palace. From the famous Peking duck to lesser-known local specialties, Tony Xu's dishes will soon be available to sample.
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As part of our "A chef, a gardener & their vegetable garden" series, we're off to the Saint James in Paris, or more precisely to the Clos de Nonville, the vegetable garden that enriches the cuisine of chef Grégory Garimbay, head of the Bellefeuille restaurant.
Tomorrow's chefs
Gault&Millau Tour Bretagne 2024
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
A fleeting encounter between David Gallienne and Impressionism
To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.
In the heart of Old Lille, Clémence Taillandier and Philippe Platel open Pulpe
Eggs and pies, a fine wine list and craft beers. With Pulpe, the first address from Clémence Taillandier and Philippe Platel, Vieux-Lille has a new address brimming with great ideas.
Gérald Passedat's good addresses
Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!
Rice, a grain named desire
The third most widely grown cereal in the world, alongside wheat and maize, rice, although inevitably associated with the Asian continent, is now produced and consumed all over the world. The many challenges facing this food crop par excellence are crystallized around its production, even as the industry seeks to achieve sustainability.
The 10 addresses that make up Saint Rémy de Provence
Saint-Rémy is one of Provence's most captivating towns, nestling behind ancient ramparts, secret alleyways, sublime Renaissance residences and the omnipresent memory of Vincent Van Gogh. Discover it as quickly as possible, with our 10 top picks.
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