Gault&Millau's news

Craftsmen & Know-How

Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab

Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.

Read

Craftsmen & Know-How

Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab

Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.

News & Events

Padam celebrates Edith Piaf's birthday over three evenings

To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!

Read

News & Events

Padam celebrates Edith Piaf's birthday over three evenings

To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!

Tables & Chefs

Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian

As part of our "A cook, a gardener & their vegetable garden" series, we head for the Royal Évian hotel on the shores of Lake Geneva.

Read

News & Events

Vaisseau: Adrien Cachot's new restaurant just opened

Revealed by the 2020 edition of Top Chef, Adrien Cachot has left his mark on both minds and palates. Three years later, he is putting his know-how to work at Vaisseau, his new Parisian restaurant.

Read

Craftsmen & Know-How

Crystal glass: its history, its advantages and our maintenance tips

In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.

Read

Craftsmen & Know-How

Places in France where vines are reappearing

Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?

Read

Craftsmen & Know-How

Gingerbread, its history and our selection of the best addresses

It's the star cake of winter, and for good reason: its sweet blend of spices, its melt-in-the-mouth texture and its delicious Christmas taste are sure to delight many a gourmand. Discover the history of gingerbread.

Read

Craftsmen & Know-How

Beurre Noisette, a new gourmet jewel case

On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.

Read

Craftsmen & Know-How

Lille, the new capital for sweet tooths

In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.

Read

Tables & Chefs

Chefs' tables: what if we ate in the intimacy of their kitchens?

Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.

Read

Wines & Spirits

The sea, the new wine cellar?

Aging wine under the sea is an increasingly popular technique. But is the result really any different from that obtained in a conventional cellar?

Read

News & Events

With Acte 2, Yannick Delpech returns to the Toulouse stage

Right in the heart of the Ville Rose, Yannick Delpech and his four-toque Amphitryon gourmet restaurant have just raised the curtain on a brand new project that some would say is visionary.

More information

Chef Yannick DELPECH

Restaurant Acte 2
31400 TOULOUSE

Gault&Millau Tour Grand-Est 2023

On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.

Read

Hotels & Bed & Breakfast

Villa René Lalique, the magnificent

In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.

Read

Tables & Chefs

Glenn Viel's good addresses

Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.

More information

Chef Glenn VIEL

Restaurant L'Oustau de Baumanière
13520 LES BAUX-DE-PROVENCE

Tables & Chefs

A chef, a champagne house

Champagne is a wine like any other. As such, it can be a showcase for the very best in gastronomy. A handful of houses have made a major contribution to giving bubbly wine (at last) its rightful place.

Read

Tables & Chefs

When pastry chefs go savory

You'd think that savory foods wouldn't be their cup of tea. Heralded as masters of the most regressive pleasures, pastry chefs are no longer just virtuosos of the sweet...

More information

Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS