Gault&Millau's news

La Maison Revol, saga of a porcelain manufacturer made in France

Discover the Revol adventure, where tradition and innovation have merged since 1768 to revolutionize the art of the table. A captivating family story!

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La Maison Revol, saga of a porcelain manufacturer made in France

Discover the Revol adventure, where tradition and innovation have merged since 1768 to revolutionize the art of the table. A captivating family story!

News & Events

Les poilus et le vin, racontés en bande dessinée (French only)

For its new volume, "Le vin des poilus", the "Vinifera" comic book series highlights this beverage as a major player in the lives of soldiers during the First World War. Striking!

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News & Events

Les poilus et le vin, racontés en bande dessinée (French only)

For its new volume, "Le vin des poilus", the "Vinifera" comic book series highlights this beverage as a major player in the lives of soldiers during the First World War. Striking!

Tables & Chefs

5 great chef's bistros to discover

Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.

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Craftsmen & Know-How

Ulysse Pralus, the family's youngest son, opens his first bakery in Lyon

In a few weeks' time, the youngest son of the Pralus family will open his bakery "Pralus, la boulangerie". Initial tests are already making mouths water.

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News & Events

The most unusual rum bar near Paris

A new rum bar has just opened just outside Paris. Beyond the concept, it's the location of the Monastic that should surprise you...

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Jeunes Talents Nord-Ouest 2024 grant

The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.

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Craftsmen & Know-How

Tarte Tatin, its history and our selection of the best addresses

We all know the legend of the Tatin sisters, who in the 19th century forgot to put the pastry in the bottom of their mold and added it to the top during baking. Today, this inverted dessert continues to inspire pastry chefs and cooks alike.

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Tables & Chefs

These tea times to try before the end of winter

Before spring rolls around and we all want to take advantage of the terraces for afternoon tea, discover these five addresses ideal for a tea time in the warmth, sometimes even by the fireside.

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Wines & Spirits

These new grape varieties you probably don't know about

Voltis, souvignier gris, floréal, solaris... Don't these grape variety names ring a bell? They're gradually making their way into the vineyard for their natural resistance to grapevine diseases, despite some misgivings.

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Hotels & Bed & Breakfast

Top 5 designer hotels in France

Nestled in the heart of Méribel, Arles or the Provencal countryside, these hotels are all signed by top designers. The result? Places conceived as works of art, with the added bonus of hospitality.

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Tables & Chefs

Fanny Rey's good addresses

Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.

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Chef Fanny REY

Restaurant Restaurant Fanny Rey & Jonathan Wahid
13210 SAINT-RÉMY-DE-PROVENCE

Wines & Spirits

Maison M or the wild spirit of the summits

As children, Roxane Mengoli and Philippe Bodon walked the steep paths around Valmorel. With their heads still full of memories of the perfumes of their homeland, they set out in 2020 to create a traditional artisan distillery. For the young couple, extracting, condensing and adding value to plants in spirits and liqueurs was an obvious choice.

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News & Events

Fête du Citron®: the not-to-be-missed 4-toque Gault&Millau restaurant

From February 17 to March 3, 2024, the Fête du Citron® will bring the town of Menton to life. Here's the best Gault&Millau address to book now.

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News & Events

A new setting for Marcel Ravin at Blue Bay Monaco

The Blue Bay at the Monte-Carlo Bay Hotel & Resort has become the Blue Bay Marcel Ravin. The chef explains everything that has changed in his restaurant, far beyond a simple name change.

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Chef Marcel RAVIN

Restaurant Blue Bay Marcel Ravin
98000

Craftsmen & Know-How

Ecole Ferrandi, the talent factory

For over a century, the Ecole Ferrandi has been training generations of talent in the field of gastronomy and the culinary arts. Building on its international reputation for excellence, the Ecole Ferrandi continues to invest in its brand and diversify its activities.

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Tables & Chefs

6 restaurants where you can eat in the mountains without going skiing

While some are already hitting the slopes, others stuck in Paris are dreaming of mountain flavors. Here are 6 good ideas to try.

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News & Events

This 4-toque Gault&Millau chef launches his podcast (and we love it)

This renowned chef, an emblematic figure of the Alps, has just launched his own podcast to showcase the players in his region. Find out more about this enthusiastic new project.

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Chef Jean SULPICE

Restaurant Auberge du Père Bise - Jean Sulpice
74290 TALLOIRES-MONTMIN