Gault&Millau's news

News & Events

Salon du Chocolat 2024: a timeless gourmet program

The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.

Read

News & Events

Salon du Chocolat 2024: a timeless gourmet program

The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.

News & Events

Ruinart and its partner chefs organize exclusive dinners

The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.

More information

Chef Armand ARNAL

Chef Éric GUÉRIN

News & Events

Ruinart and its partner chefs organize exclusive dinners

More information

Chef Armand ARNAL

Chef Éric GUÉRIN

News & Events

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.

Read

News & Events

Light red, a trendy wine with a long history

Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.

Read

Hotels & Bed & Breakfast

Our top 5 countryside hotels

Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...

Read

Craftsmen & Know-How

Hemp from the Trévero house

On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.

Read

Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

Read

Tables & Chefs

Jessica Préalpato in 5 desserts

Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.

Read

News & Events

Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon

A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.

Read

News & Events

Toquicimes returns to Megève: date, sponsor, program...

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.

More information

Chef Yannick ALLÉNO

Chef Emmanuel RENAUT

Every year, over three billion bottles of wine are consumed in France. This beverage, so characteristic of our heritage, is full of secrets, such as its color, which can vary greatly. Here's why.

Read

News & Events

Here's where to dine for an exceptional July 14, 2024

The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.

More information

Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES