Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
Patrons of the Gault&Millau Tour Paris Île-de-France 2024: Jean-François Piège and Jean-François Rouquette
The patrons of the Gault&Millau Tour Paris Île-de-France 2024 are Jean-François Piège and Jean-François Rouquette.
© Rémy Déprez
Le Gault&Millau d'Or Paris Île-de-France 2024: Jean-Louis Nomicos
The Gault&Millau d'Or Paris Île-de-France 2024 is Jean-Louis Nomicos, chef at Nomicos restaurant in Paris. Who is he? "I'm a discreet person," confesses Jean-Louis Nomicos. And we'd have to add for him: "and full of talent". Alain Ducasse's companion since the end of his apprenticeship..." Read more
Presentation of the Gault&Millau d'Or trophy by our partners De Buyer and Bonnet Thirode
The Grand de Demain Paris Île-de-France 2024 Trophy: Arthur Dubois
The Trophée Grand de Demain Paris Île-de-France 2024 is Arthur Dubois, chef at Maison Dubois in Paris. Who is Arthur Dubois? "It's a great story that unfolded this year for Arthur Dubois. Just think! His first job as a chef, in a beautiful neighborhood near Malesherbes, in a house created for him and to bear his name... Read more
Grand de Demain trophy presented by our partner Robur
The Jeune Talent Paris Île-de-France 2024 Trophy: Antoine Villard
The Trophée Jeune Talent Paris Île-de-France 2024 is Antoine Villard, chef of the Dandelion restaurant in Paris. Who is Antoine Villard? "Born in 1991, Antoine Villard is part of a generation of chefs who, more and more often, followed a general school curriculum before branching out into the restaurant business. Once he had passed his baccalauréat ES, the young man turned his back on higher education..." Read more
Presentation of the Jeune Talent trophy by our partner Sysco
Techniques d'Excellence Paris Île-de-France 2024 Trophy: Jacques Faussat
The Paris Île-de-France 2024 Techniques d'Excellence Trophy goes to Jacques Faussat, chef at Jacques Faussat restaurant in Paris. Who is Jacques Faussat? "From the moment I started in the business, I put my head down and worked... with passion of course!" exclaims Jacques Faussat, who began his career at the age of 14 at Ripa Alta, working under Maurice Cosculluela..." Read more
Presentation of the Techniques d'Excellence trophy by our partners Elle&Vire
The Terroir d'Exception Paris Île-de-France 2024 Trophy: Sébastien Tasset
The Terroir d'Exception Paris Île-de-France 2024 Trophy goes to Sébastien Tasset, chef at L'Âme du Jardin restaurant in Héricy. Who is Sébastien Tasset? "The son of an electrician and a property manager, Sébastien Tasset remembers always wanting to become a chef. "My paternal grandparents were farmers in the Paris region," he says..." Read more
Terroir d'Exception trophy presented by our partners Rougié and Mazda
Tradition d'Aujourd'hui Trophy Paris Île-de-France 2024: Frédéric Hubig
The Trophée Tradition d'Aujourd'hui Paris Île-de-France 2024 is Frédéric Hubig, from restaurant Astier in Paris. Who is Frédéric Hubig?"Born in the 20ᵉ arrondissement of Paris in 1965, holding a BTS in hotel and catering, Frédéric Hubig gradually left the the stoves to turn to the dining room, then management and finally entrepreneurship, but, as he likes to remind us mischievously, "I'm still doing very well in the kitchen! "..." Read more
Presentation of the Tradition d'Aujourd'hui trophy by our partner Api&You
Cuisine de la Mer, des Lacs et des Rivières Paris Île-de-France 2024 Trophy: Jérôme Laurent
The Cuisine de la Mer, des Lacs et des Paris Île-de-France 2024 trophy goes to Jérôme Laurent, chef at Empreinte in Paris. Who is Jérôme Laurent? "Two brothers opening a restaurant together is a rare occurrence. Yet it has always been taken for granted by the Laurent family - Florian in the dining room, Jérôme in the kitchen..." Read more
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Kaviari
Trophée Pâtissier du Gault&Millau Tour Paris Île-de-France 2024 : Michael Bartocetti
The Trophée Pâtissier of the Gault&Millau Tour Paris Île-de-France 2024 is Michael Bartocetti, head pastry chef at the Four Seasons Hôtel George V. Who is Michael Bartocetti?"Originally from Thionville, this son of restaurateurs from Lorraine has always been passionate about pastry-making, and very quickly turned his handto techniques where flavors were privileged and sugar had to be reduced to its simplest expression..." Read more
Presentation of the Pâtissier trophy by our partners Nespresso and Cacao Barry
Gault&Millau Tour Paris Île-de-France 2024 Sommelier Trophy: Emmanuel Cadieu
The Sommelier Trophy for the Gault&Millau Tour Paris Île-de-France 2024 goes to Emmanuel Cadieu, sommelier at Au Cheval Blanc Paris. Who is Emmanuel Cadieu? "Joining Plénitude, one of France's finest restaurants, as head sommelier at just 30 years of age is obviously not an achievement for the average person. But that's exactly what Emmanuel Cadieu has achieved. "I didn't come from a family of winegrowers or restaurateurs; I was born and raised in Brittany..." Read more
Sommelier trophy awarded by our partner Sainte Joie
Gault&Millau Tour Paris Île-de-France 2024 Hosting Trophy: Gilles Choukroun
The Gault&Millau Tour Paris Île-de-France 2024 Welcoming Trophy goes to Gilles Choukroun, of restaurant Baca'v in Paris. Who is Gilles Choukroun? Chef Gilles Choukroun is sometimes where you least expect him, but he's never lacking in sparkle or panache... Read more
Presentation of the Accueil trophy by our partner BeWTR
Trophée Jeune Talent en Salle Paris Île-de-France 2024 : Amandine Cabrol
The winner of the Trophée Jeune Talent en Salle Paris Île-de-France 2024 is Amandine Cabrol, from MoSuke restaurant in Paris. Who is Amandine?"Born to a mother who was a nurse and a father who was an orderly, Amandine Cabot didn't seem particularly destined to blossom in the restaurant business. "It was a questionnaire we had to fill in in ninth grade that largely decided my future..." Read more
Reception trophy presented by our partner Fever-Tree
Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Paris Île-de-France 2024 : Geoffrey Lengagne
The Cuisine des Prairies et des Pâturages Trophy for the Gault&Millau Tour Paris Île-de-France 2024 goes to Geoffrey Lengagne, chef at Restaurant Brion in Paris. Who is Geoffrey? "I was born and raised in Bugey, in the Ain department. It's not exactly the most dynamic region in France, and as a teenager all I wanted to do was get out of the area as quickly as possible..." Read more
Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Interbev
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