Gault&Millau Tour Paris Île-de-France 2024

Patrons of the Gault&Millau Tour Paris Île-de-France 2024: Jean-François Piège and Jean-François Rouquette

The patrons of the Gault&Millau Tour Paris Île-de-France 2024 are Jean-François Piège and Jean-François Rouquette.

© Rémy Déprez

Le Gault&Millau d'Or Paris Île-de-France 2024: Jean-Louis Nomicos

The Gault&Millau d'Or Paris Île-de-France 2024 is Jean-Louis Nomicos, chef at Nomicos restaurant in Paris. Who is he? "I'm a discreet person," confesses Jean-Louis Nomicos. And we'd have to add for him: "and full of talent". Alain Ducasse's companion since the end of his apprenticeship..." Read more

Presentation of the Gault&Millau d'Or trophy by our partners De Buyer and Bonnet Thirode

The Grand de Demain Paris Île-de-France 2024 Trophy: Arthur Dubois

The Trophée Grand de Demain Paris Île-de-France 2024 is Arthur Dubois, chef at Maison Dubois in Paris. Who is Arthur Dubois? "It's a great story that unfolded this year for Arthur Dubois. Just think! His first job as a chef, in a beautiful neighborhood near Malesherbes, in a house created for him and to bear his name... Read more

Grand de Demain trophy presented by our partner Robur

The Jeune Talent Paris Île-de-France 2024 Trophy: Antoine Villard

The Trophée Jeune Talent Paris Île-de-France 2024 is Antoine Villard, chef of the Dandelion restaurant in Paris. Who is Antoine Villard? "Born in 1991, Antoine Villard is part of a generation of chefs who, more and more often, followed a general school curriculum before branching out into the restaurant business. Once he had passed his baccalauréat ES, the young man turned his back on higher education..." Read more

Presentation of the Jeune Talent trophy by our partner Sysco

Techniques d'Excellence Paris Île-de-France 2024 Trophy: Jacques Faussat

The Paris Île-de-France 2024 Techniques d'Excellence Trophy goes to Jacques Faussat, chef at Jacques Faussat restaurant in Paris. Who is Jacques Faussat? "From the moment I started in the business, I put my head down and worked... with passion of course!" exclaims Jacques Faussat, who began his career at the age of 14 at Ripa Alta, working under Maurice Cosculluela..." Read more

Presentation of the Techniques d'Excellence trophy by our partners Elle&Vire

The Terroir d'Exception Paris Île-de-France 2024 Trophy: Sébastien Tasset

The Terroir d'Exception Paris Île-de-France 2024 Trophy goes to Sébastien Tasset, chef at L'Âme du Jardin restaurant in Héricy. Who is Sébastien Tasset? "The son of an electrician and a property manager, Sébastien Tasset remembers always wanting to become a chef. "My paternal grandparents were farmers in the Paris region," he says..." Read more

Terroir d'Exception trophy presented by our partners Rougié and Mazda

Tradition d'Aujourd'hui Trophy Paris Île-de-France 2024: Frédéric Hubig

The Trophée Tradition d'Aujourd'hui Paris Île-de-France 2024 is Frédéric Hubig, from restaurant Astier in Paris. Who is Frédéric Hubig?"Born in the 20ᵉ arrondissement of Paris in 1965, holding a BTS in hotel and catering, Frédéric Hubig gradually left the the stoves to turn to the dining room, then management and finally entrepreneurship, but, as he likes to remind us mischievously, "I'm still doing very well in the kitchen! "..." Read more

Presentation of the Tradition d'Aujourd'hui trophy by our partner Api&You

Cuisine de la Mer, des Lacs et des Rivières Paris Île-de-France 2024 Trophy: Jérôme Laurent

The Cuisine de la Mer, des Lacs et des Paris Île-de-France 2024 trophy goes to Jérôme Laurent, chef at Empreinte in Paris. Who is Jérôme Laurent? "Two brothers opening a restaurant together is a rare occurrence. Yet it has always been taken for granted by the Laurent family - Florian in the dining room, Jérôme in the kitchen..." Read more

Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Kaviari

Trophée Pâtissier du Gault&Millau Tour Paris Île-de-France 2024 : Michael Bartocetti

The Trophée Pâtissier of the Gault&Millau Tour Paris Île-de-France 2024 is Michael Bartocetti, head pastry chef at the Four Seasons Hôtel George V. Who is Michael Bartocetti?"Originally from Thionville, this son of restaurateurs from Lorraine has always been passionate about pastry-making, and very quickly turned his handto techniques where flavors were privileged and sugar had to be reduced to its simplest expression..." Read more

Presentation of the Pâtissier trophy by our partners Nespresso and Cacao Barry

Gault&Millau Tour Paris Île-de-France 2024 Sommelier Trophy: Emmanuel Cadieu

The Sommelier Trophy for the Gault&Millau Tour Paris Île-de-France 2024 goes to Emmanuel Cadieu, sommelier at Au Cheval Blanc Paris. Who is Emmanuel Cadieu? "Joining Plénitude, one of France's finest restaurants, as head sommelier at just 30 years of age is obviously not an achievement for the average person. But that's exactly what Emmanuel Cadieu has achieved. "I didn't come from a family of winegrowers or restaurateurs; I was born and raised in Brittany..." Read more

Sommelier trophy awarded by our partner Sainte Joie

Gault&Millau Tour Paris Île-de-France 2024 Hosting Trophy: Gilles Choukroun

The Gault&Millau Tour Paris Île-de-France 2024 Welcoming Trophy goes to Gilles Choukroun, of restaurant Baca'v in Paris. Who is Gilles Choukroun? Chef Gilles Choukroun is sometimes where you least expect him, but he's never lacking in sparkle or panache... Read more

Presentation of the Accueil trophy by our partner BeWTR

Trophée Jeune Talent en Salle Paris Île-de-France 2024 : Amandine Cabrol

The winner of the Trophée Jeune Talent en Salle Paris Île-de-France 2024 is Amandine Cabrol, from MoSuke restaurant in Paris. Who is Amandine?"Born to a mother who was a nurse and a father who was an orderly, Amandine Cabot didn't seem particularly destined to blossom in the restaurant business. "It was a questionnaire we had to fill in in ninth grade that largely decided my future..." Read more

Reception trophy presented by our partner Fever-Tree

Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Paris Île-de-France 2024 : Geoffrey Lengagne

The Cuisine des Prairies et des Pâturages Trophy for the Gault&Millau Tour Paris Île-de-France 2024 goes to Geoffrey Lengagne, chef at Restaurant Brion in Paris. Who is Geoffrey? "I was born and raised in Bugey, in the Ain department. It's not exactly the most dynamic region in France, and as a teenager all I wanted to do was get out of the area as quickly as possible..." Read more

Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Interbev