Maison Dubois

Name: Maison Dubois
Address: 2 rue de Vienne, Paris 8, 75008, FR
Telephone: 0187026083
Price range: $$$$

75008 PARIS

16/20
Remarkable Restaurant

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4 PHOTOS

Chef Arthur Dubois

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

200 € to 300 €

Gault&Millau's review

16/20

Remarkable Restaurant You certainly don't book Maison Dubois for its charm or unforgettable views. This almost blind room, in a semi-basement, plays the card of sobriety and intimacy, as if to better let customers concentrate on the essentials: the cuisine of Arthur Dubois, former lieutenant of Eric Frechon and Pierre Gagnaire in particular. A chef as discreet as he is talented, our Grand de Demain 2025 offers a very fine cuisine based on produce, deliberately luxurious, but with a very contemporary spirit in terms of cooking, combinations and presentation: magnificent langoustine and lettuce cream, a dish of airy gourmandise, moving sole poached in champagne and osciètre caviar "like fish and chips", a plate that delicately modernizes a great classic, blue lobster with Madame's butter (from the famous Breton cow Froment du Léon), bisque infused with tagetes leaves and Didier Pil tomatoes, a dish of great nobility, before very pretty desserts on the theme of red fruits. Of course, all this comes at a price (the first menu costs 200 euros for lunch, and you can expect to pay around the same amount for a starter, main course and dessert à la carte), which is no doubt not entirely unrelated to the hushed atmosphere that reigns here. Good service and a cellar that will appeal to connoisseurs of fine wines.

MAP

Address 2 Rue de Vienne
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Arthur Dubois Chef

Menu A la carte

Starter Belles langoustines saisies Arroche rouge, cerises, vinaigrette de sureau. Tempura aigre doux. €80 Gambero Rosso au Pedro Ximénez Rocher glacé. €40

Main course Saint Pierre « Fred » Asperges sauvages, abricots, amandes, sauce Ullens. €80 Entrecôte Limousine Asperges et algues sauvages, béarnaise au plancton, caviar €100

Dessert Abricot rafraîchi à la marjolaine €25 Le soufflé chocolat Crème glacé au grué de cacao €40

Menus La Gourmandise Concentrée €200 La Gourmandise Élaborée €300