Maison Dubois

75008 PARIS

15.5/20
Remarkable Restaurant

4 PHOTOS

Chef Arthur Dubois

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

200€ à 300€

Gault&Millau's review

15.5/20

Remarkable Restaurant Following in the footsteps of Maison Ruggieri, the investors inducted Arthur Dubois into this new location in the eighth arrondissement, not far from the first Maison. Highly ambitious too, with prices sky-high for a creation, the model has been duplicated to win. The young chef, who has worked with Maximin, Fréchon and Gagnaire, holds all the cards. And he shows a technical ease, precision and suitability for the mission that justifies confidence. It doesn't really matter that some evenings are totally devoid of customers and atmosphere, or that the young service is so stilted and stuck in the starred codes of pure anti-pleasure, because the house is clearly betting on the future. So let's overlook this almost anachronistic discrepancy, and concentrate on a brilliant plate, right from the start, and follow it up with top-notch dishes such as the peach and almond borlotti beans, the remarkable alliance between a gambero rosso and Pedro Ximenea XO, with a shrimp head and red fruit virgin glaze, the red mullet as an osso buco with anchovy condiment, a little more conventional as a school dish, the magnificent soft trout, under a veil of sauternes and an excellent creamy onion and endive broth with smoked pike roe and juniper powder. The slightly oppressive atmosphere doesn't prevent us from fully appreciating the excellent sweetbreads with wild seaweed jus court and veal head crumble, as well as the less flamboyant but technically sound desserts (apricot, cherry). A short à la carte menu allows you to avoid the two set menus (€200 and €300) for roughly the same outlay. A cellar of grands crus and muted jazz are also part of the menu...

Plan

Address 2 Rue De Vienne
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Arthur Dubois Chef

Menu A la carte

Starter Belles langoustines saisies Arroche rouge, cerises, vinaigrette de sureau. Tempura aigre doux. €80 Gambero Rosso au Pedro Ximénez Rocher glacé. €40

Main course Saint Pierre « Fred » Asperges sauvages, abricots, amandes, sauce Ullens. €80 Entrecôte Limousine Asperges et algues sauvages, béarnaise au plancton, caviar €100

Dessert Abricot rafraîchi à la marjolaine €25 Le soufflé chocolat Crème glacé au grué de cacao €40

Menus La Gourmandise Concentrée €200 La Gourmandise Élaborée €300