Maison Dubois

75008 PARIS
16/20
 Remarkable Restaurant
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© DR
© DR
© Yannick Toussaint
4 PHOTOS
Chef
Arthur Dubois
Cooking
French | Gastronomic
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
200 to 300

Gault&Millau's review 2026

You certainly don't book Maison Dubois for its charm or unforgettable views. This almost blind room, in a semi-basement, plays the card of sobriety and intimacy, as if to better let customers concentrate on the essentials: the cuisine of Arthur Dubois, former lieutenant of Eric Frechon and Pierre Gagnaire in particular. A chef as discreet as he is talented, our Grand de Demain 2025 offers a very fine cuisine based on produce, deliberately luxurious, but with a very contemporary spirit in terms of cooking, combinations and presentation: magnificent langoustine and lettuce cream, a dish of airy gourmandise, moving sole poached in champagne and osciètre caviar "like fish and chips", a plate that delicately modernizes a great classic, blue lobster with Madame's butter (from the famous Breton cow Froment du Léon), bisque infused with tagetes leaves and Didier Pil tomatoes, a dish of great nobility, before very pretty desserts on the theme of red fruits. Of course, all this comes at a price (the first menu costs 200 euros for lunch, and you can expect to pay around the same amount for a starter, main course and dessert à la carte), which is no doubt not entirely unrelated to the hushed atmosphere that reigns here. Good service and a cellar that will appeal to connoisseurs of fine wines.
LOCATION

LOCATION

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Address 2 Rue de Vienne
75008 Paris
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OPENING HOURS

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People
  • Arthur Dubois
    Arthur Dubois Chef
    Arthur Dubois Arthur Dubois Chef