Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France

Mathieu Dubus | 9/2/24, 4:20 PM

The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.

"On September 26, 2024, we celebrate our first anniversary. I'm very grateful to be able to display a title like this, coming from Gault&Millau." Arthur Dubois, a resident of the Paris region at his restaurant Maison Dubois (3 toques), was named Grand de Demain 2024 at the Gault&Millau Tour Paris Île-de-France. The event was held this Monday, September 2, 2024 at the Pavillon Royal, in the heart of the Bois de Boulogne in Paris.

Arrival at Maison Dubois

Having accumulated almost 10 years' experience in some of Paris's finest houses - Lucas Carton, Épicure and finally Pierre Gagnaire as sous-chef - he opened his restaurant in autumn 2023. This restaurant, located in the capital's 8ᵉ arrondissement, the chef and his associates wanted it resolutely in his image. "La Maison Dubois is six tables and a private lounge, so it feels a bit like home. We cook to order for some of our customers. We want to create an intimate atmosphere. For example, I've put my personal library inside my establishment."

These years at the heart of these fine restaurants have enabled him to develop his cuisine,"which is very much inspired by the chefs I've worked with in the past, Jacques Maximin, Éric Fréchon and Pierre Gagnaire. I like to work with seafood while adapting to the seasons", explains the chef. What's for dinner at Maison Dubois? "At the moment, we're using a lot of mussels, red mullet, Saint-Pierre, trout and of course shellfish for appetizers."

A promising collective title

"I'm very happy and above all very proud. But we need to keep moving forward in order to go even further," confides the chef, full of ambition. For Arthur Dubois, a sense of teamwork is essential: "It's a title I absolutely must share with my entire team, it's essential."

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