Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France

Mathieu Dubus | 9/2/24, 4:20 PM

The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.

"On September 26, 2024, we celebrate our first anniversary. I'm very grateful to be able to display a title like this, coming from Gault&Millau." Arthur Dubois, a resident of the Paris region at his restaurant Maison Dubois (3 toques), was named Grand de Demain 2024 at the Gault&Millau Tour Paris Île-de-France. The event was held this Monday, September 2, 2024 at the Pavillon Royal, in the heart of the Bois de Boulogne in Paris.

Arrival at Maison Dubois

Having accumulated almost 10 years' experience in some of Paris's finest houses - Lucas Carton, Épicure and finally Pierre Gagnaire as sous-chef - he opened his restaurant in autumn 2023. This restaurant, located in the capital's 8ᵉ arrondissement, the chef and his associates wanted it resolutely in his image. "La Maison Dubois is six tables and a private lounge, so it feels a bit like home. We cook to order for some of our customers. We want to create an intimate atmosphere. For example, I've put my personal library inside my establishment."

These years at the heart of these fine restaurants have enabled him to develop his cuisine,"which is very much inspired by the chefs I've worked with in the past, Jacques Maximin, Éric Fréchon and Pierre Gagnaire. I like to work with seafood while adapting to the seasons", explains the chef. What's for dinner at Maison Dubois? "At the moment, we're using a lot of mussels, red mullet, Saint-Pierre, trout and of course shellfish for appetizers."

A promising collective title

"I'm very happy and above all very proud. But we need to keep moving forward in order to go even further," confides the chef, full of ambition. For Arthur Dubois, a sense of teamwork is essential: "It's a title I absolutely must share with my entire team, it's essential."

These news might interest you

News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.

Read

Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.

Read

Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.

Read

News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.

Read

News & Events

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.

More information

Chef Jérémie LE CALVEZ

Chef de service Jessica CHELALA

News & Events

A renowned address, refined cuisine and an unexpectedly affordable menu. in Rouen, on the banks of the Seine, this emblematic restaurant has taken up the challenge of making gastronomy more affordable without sacrificing quality. For lunch and dinner, diners can enjoy a 5-toque restaurant for no more than €50, a far cry from the usual prices for this type of establishment. Prestigious cuisine at affordable prices While this offer may come as a surprise in an establishment of this level, it is part of a carefully thought-out approach. The business menu, priced at €49 and served from Wednesday to Friday at lunchtime and from Wednesday to Thursday at dinnertime, allows haute cuisine enthusiasts to enjoy a gastronomic experience at an unusual price. The menu features dishes conceived in a spirit of sharing and conviviality: snails with mushroom fricassee and parsley cream, braised veal chuck and sautéed vegetables... Dishes that evolve with the seasons and harvests. Coming soon, a salmon and haddock tartare with Thai mayonnaise and wasabi mousse will enrich the menu. A great chef behind this initiative Behind this initiative is Gilles Tournadre, Rouen's emblematic chef, at the helm of Gill restaurant since 1984. Awarded 5 toques, he sublimates his terroir with a sincere, generous and lively cuisine, tinged with influences from his many trips to Japan. His commitment earned him a place in the Gault&Millau Academy in 2024, and he was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. With this menu, he aims to make gastronomy more accessible, without compromising on high standards or quality. This ambition is also reflected in the Young Gourmets offer, available until March 31 and reserved for those under 35. On the menu: a cocktail, starter, fish, meat, dessert, two glasses of wine and a hot drink, all for €85. Book online or by phone at 0235711614. Where? 8-9 Quai de la Bourse, 76000 Rouen

More information

Chef Gilles TOURNADRE

Restaurant Gill
76000 ROUEN