Gault&Millau's news

Craftsmen & Know-How

Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno

As part of our "A chef, a market gardener & their vegetable garden" series, we head for Domaine de Castigno. Chef Stéphan Paroche and Lise Roche form an outstanding duo to sublimate La Table de Castigno.

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Chef Stéphan PAROCHE

Restaurant La Table de Castigno
34360 ASSIGNAN

Craftsmen & Know-How

Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno

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Chef Stéphan PAROCHE

Restaurant La Table de Castigno
34360 ASSIGNAN

Craftsmen & Know-How

Where to eat the best ice cream this summer according to Gault&Millau

Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.

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Craftsmen & Know-How

Where to eat the best ice cream this summer according to Gault&Millau

Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.

News & Events

Brunching only at weekends? Not anymore, with this address (and it's hot)

You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.

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Wines & Spirits

Domaine Castéra, a passion for Jurançon

Nestled in the heart of the Béarn region, Domaine Castéra is one of the new spearheads of the Jurançon appellation. Franck Lihour, a talented winegrower, acquired his winegrowing experience before returning to his native region.

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News & Events

A gastronomic experience in the air? It's possible (and it's not on a plane)!

Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.

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Chef Justin SCHMITT

Restaurant Château Eza
06360 ÈZE

News & Events

"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris

The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.

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Craftsmen & Know-How

Is kitsch becoming chic?

Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!

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News & Events

Domaine du Liziec in Vannes: a new gastronomic project by Olivier Samson

A few months after the closure of La Gourmandière, Olivier Samson will take part in the October 2024 opening of Domaine du Liziec in Vannes. The chef tells us more about the restaurant offering.

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News & Events

Thomas Boudat, an Olympic runner on the wine trail

On August 3, 2024, Thomas Boudat will get on his bike to represent France at the Paris Olympics. At the end of the competition, the French cyclist, already a multi-titled international rider, will take a 360° turn to become a winemaker at his family's Bordeaux estate.

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Craftsmen & Know-How

Tart tropézienne, its history and our best addresses

Discover the legendary tarte tropézienne, an emblematic Côte d'Azur pastry. Immerse yourself in its fascinating history and explore our top addresses for tasting this irresistible sweet.

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François JOSSE

News & Events

Have you heard of yolin, a new speciality from the Yvelines?

Thanks to the initiative of chef Laurent Trochain, proud of his department and its terroir, the Yvelinoise specialty, yolin, now has its own recipe book with 259 unique versions.

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Tables & Chefs

At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow

Like a lighthouse that continues to anchor French gastronomy as a global benchmark, the Collonges-au-Mont-d'Or company shared its recipe for dealing with the present without denying the past. Interview with four voices.

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Craftsmen & Know-How

Languedoc white wines: 5 Corbières appellation wines to discover

Corbières, located in the Aude department, is the largest appellation d'origine contrôlée in Languedoc, with almost 9,000 hectares of vines. Red wines predominate, but many winemakers are also producing increasingly high-quality white wines.

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News & Events

Fario: Kevin de Porre's new restaurant in Céret

In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.

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Chef Kevin DE PORRE

Restaurant Fario
66400 CÉRET

City Guide & Walks

The 10 addresses that make up Étretat

Its sumptuous chalk cliffs plunge sheer into the sea, but Étretat conceals many other treasures... An incredible string of Belle Epoque villas, a long pebble beach that inspired Matisse and Monet and the romantic memories of Arsène Lupin. Enjoy our ten favorite addresses.

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Craftsmen & Know-How

Mathieu Pérou's good addresses

Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.

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Hotels & Bed & Breakfast

The Locguénolé estate, an air of enchanted Brittany

Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.

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