Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's news

NEWS News & Events
See More
Guy Savoy, first chef to join the Académie des Beaux-Arts
Guy Savoy becomes the first chef to be elected to the Académie des Beaux-Arts. A fine recognition not only for the chef, but for an entire profession.
Guy Savoy, first chef to join the Académie des Beaux-Arts
NEWS News & Events
See More
Guy Savoy, first chef to join the Académie des Beaux-Arts
News & Events
Guy Savoy, first chef to join the Académie des Beaux-Arts
Guy Savoy becomes the first chef to be elected to the Académie des Beaux-Arts. A fine recognition not only for the chef, but for an entire profession.
NEWS News & Events
See More
Paul Bocuse's sous-chef wins Prix ArsNova
News & Events
Paul Bocuse's sous-chef wins Prix ArsNova
NEWS News & Events
See More
Paul Bocuse's sous-chef wins Prix ArsNova
News & Events
Paul Bocuse's sous-chef wins Prix ArsNova
Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
Disable your adblocker
6 hotels for château living
Hotels & Bed & Breakfast
6 hotels for château living
Medieval fortress, Renaissance palace or Belle Epoque, six châteaux-hotels that have survived the centuries, preserving intact the traces of their history, all enhanced by contemporary refinement and comfort.
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
News & Events
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.
Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
Tables & Chefs
Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
The Substance restaurant in Paris underwent a complete makeover in the summer of 2024 to create a new setting. Among the new features is a blown-glass work by Jeremy Maxwell Wintrebert.
Disable your adblocker
Where to find good maroilles?
Craftsmen & Know-How
Where to find good maroilles?
Maroilles, the emblematic cheese of the Nord region, seduces with its unique taste and century-old history. Discover the origins of this regional delicacy and the best places to enjoy a slice of authenticity.
Antoine Gras' good addresses
Craftsmen & Know-How
Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events
Nina Métayer opens two bakeries in La Rochelle
In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
Hotel Cargo, an ode to the world of navigation
Hotels & Bed & Breakfast
Hotel Cargo, an ode to the world of navigation
In the heart of Dunkirk, the former Welcome Hotel has been given a facelift, offering travelers a warm, playful and ultra-contemporary refuge. Ideal for putting down your suitcases before savoring the city's little-known treasures - its port, historic districts and art centers.
Guide Grand Est: the last regional guide of the year is out
News & Events
Guide Grand Est: the last regional guide of the year is out
The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
Disable your adblocker
Julien Allano X Julien Emery: a chef, a craftsman, a collab
Craftsmen & Know-How
Julien Allano X Julien Emery: a chef, a craftsman, a collab
In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...
The 10 addresses that make Metz
Hotels & Bed & Breakfast
The 10 addresses that make Metz
Metz, France's secret and most beautiful city, combines medieval streets, contemporary art (branch of the Centre Pompidou), the German Quarter, gardens and canals. Discover its 10 must-see weekend destinations.
Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed
News & Events
Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed
From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.
Kouglof, its history and our good addresses
Craftsmen & Know-How
Kouglof, its history and our good addresses
Kouglof, a cake with a thousand and one stories. From Alsace to our plates, this emblematic dessert takes us back through the centuries. But where can you find the best kouglof? Follow us on a gourmet journey to discover its origins and the addresses that can't be ignored.
Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.
News & Events
Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.
The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.
Bastien Debono wins the title of France's Best Sommelier 2024
News & Events
Bastien Debono wins the title of France's Best Sommelier 2024
Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.
See More
Become Partners