International
THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
Craftsmen & Know-How
THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
Renewal of a family home
One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...
Hotels & Bed & Breakfast
Renewal of a family home
One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...
A night at the Musée d'Orsay for the Olympic opening ceremony - it's possible! (For the lucky ones)
The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. For the occasion, the Musée d'Orsay is giving away a night for two in the Salon de l'horloge, specially fitted out for the occasion.
Gault&Millau and Bosch team up for a recipe
Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Is complantation a viticultural model for the future?
What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane
The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
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