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Matthias MARC
Biography & Awards
1993
Naissance à Belfort
2013
Commis, puis demi-chef de partie, puis chef de partie au restaurant Lasserre, à Paris, auprès de Christophe Moret
2016
Chef de partie au Meurice, auprès d’Amaury Bouhours
2017
Sous-chef aux Racines des Prés, à Paris
2018
Ouverture de son premier restaurant, Substance, à Paris 16e
2020
Young Talent of the Year
2021
Ouverture de son deuxième restaurant, Liquide, à Paris 1er
2022
Ouverture de son troisième restaurant, Braise, à Paris 8e
His news
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
Top 5 places to eat out alone
Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.
Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
The Substance restaurant in Paris underwent a complete makeover in the summer of 2024 to create a new setting. Among the new features is a blown-glass work by Jeremy Maxwell Wintrebert.
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
