Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

Mathilde Bourge | 11/15/24, 10:45 AM

After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.

A new chapter for Nicolas Le Tirrand: from spring 2025, he will be working as executive chef and partner at Hôtel Les Mouettes in Larmor-Plage, in collaboration with owner Gérard Le Faouder and associate director Frédéric Avignon. After proving himself at the Sources restaurant (3 toques) in Lorient, which he recently sold and where he will officiate until the end of February 2025, Nicolas Le Tirrand is set to transform Les Mouettes' culinary offering into a contemporary tribute to marine flavors.

One hotel, two restaurants

The adventure begins in March 2025, with the opening of a seasonal bistro within the hotel, where the chef will offer cuisine rooted in the terroir, highlighting the freshness and diversity of Breton produce. True to his vision of simple, respectful cuisine, Nicolas Le Tirrand aims to create a welcoming place where the best of coastal produce will be sublimated in authentic, refined dishes. "We'll be offering pretty much the same thing as we already do at the hotel restaurant, but with my own personal touch," he explains.

But the culinary innovation of Les Mouettes won't stop there: after major renovations starting at the end of 2025, a gourmet restaurant will complete the offer with a high-end menu, also based on the marine world. This large-scale project, which has taken a long time to mature, aims to make Hôtel Les Mouettes a must-visit destination for lovers of ocean-inspired cuisine. "In 2026, we'll be pushing the button," he laughs.

For Nicolas Le Tirrand, this commitment is a natural progression in his career, allowing him to anchor his expertise in a place with unique potential, where he will continue to explore marine flavors in all their forms. "I'm originally from Larmor-Plage and I worked in this hotel twenty-one years ago, just before moving to Paris. It's a return to my roots in a place I'm particularly fond of, very peaceful, with the customs path between the beach and the terrace. Opposite, there's the ocean, and behind, the hotel is surrounded by nature.it makes you want to achieve great things," concludes Nicolas Le Tirrand, clearly looking forward to this new adventure.

These news might interest you

Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
8 terraces to eat well and enjoy the sun in Paris Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA News & Events

Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA

The chef behind the Ekume restaurant in Marseille was named Grand de Demain 2025 at the Gault&Millau Tour PACA.
Julien Allano brings Bonnieux to life with four new gourmet addresses News & Events

Julien Allano brings Bonnieux to life with four new gourmet addresses

One year after opening JU - Maison de Cuisine in Bonnieux, Julien Allano is inaugurating four new outlets. A bistro is soon to open, but that's not all!
Grand Marnier owes part of its success to this Parisian palace Craftsmen & Know-How

Grand Marnier owes part of its success to this Parisian palace

Known as the spirit of choice for crêpes Suzette, Grand Marnier was not invented for that purpose. Here's the story.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE