Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table de Yoann Conte

74290 VEYRIER-DU-LAC
19/20
Exceptional Restaurant
7 PHOTOS
Chef Yoann Conte
Cooking Gastronomic | specialty
Services Accomodation | For people with disabilities | Private parking | Valet parking
Gault&Millau's review
19/20
Exceptional Restaurant Those who expect the exceptional, those who, despite what must be considerable means, have not yet returned from everything in advance, those who are sufficiently open-minded and knowledgeable to experience a unique moment at the table, will be delighted. Starting with our latest interviewer, a seasoned expert who confesses that, after thirty years of fine dining, he has had "one of his greatest gastronomic experiences" here. Yes, that's exactly what Yoann Conte, Chef of the Year 2024, is looking for, a worthy successor to his elders of the same title, starting with his mentor Marc Veyrat, from whom he inherited, in a way, the "blue house", and whom he continues to call "the chef" as if there were only one truly legitimate one on Earth. Yoann Conte's cuisine, halfway between Brittany (his origins) and the Alps, is just incredible, extraordinary, superlative in every way. It's a raw cuisine, very clear, uncluttered, with very few ingredients on each plate. Every dish on this five-hour journey deserves to be highlighted, from the appetizers to the mignardises, the "fruicterie" (cheese piece) and even the desserts, which are full of grace, not very sweet yet full of flavor. Such consistency is rare, even in a five-toque restaurant, and with many equally unique wow effects... One example, one dish among so many miracles? Difficult question, but perhaps the one entitled "féra mimétique, basta": lake féra is cooked pearly to perfection, with a shallot butter that nourishes the flesh of this extremely fine fish, accompanied by a clarified butter sauce infused with laurel. That's it, "basta", and it's just great. This tear-jerking dish is served (at no extra charge) with a glass of Schistes des Ardoisières, in perfect symbiosis with the gustatory emotion. The entire course of this unique meal follows suit, always remaining at the summit of the incredible balance created by this magician juggler, with smoked bondelle, ache des montagnes, asparagus velouté, decapod smoked with Saint-Germain juniper, Maurienne lamb jus with génépi... The entire team - young, passionate and committed - provides the service of a great restaurant of its century, ultra-pro in an apparently relaxed atmosphere, while offering that extra touch of soul so rare at this level of prestige, with a special mention going to Noémie Dallara, the restaurant manager, and Bastien De Bono, the sommelier, in this heavenly setting overlooking the lake.
READ MORE ...
READ LESS ...
Plan
Address 13 Vieille Route des Pensières
74290 Veyrier-du-Lac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Sita Bicking Chef de service
Created with Fabric.js 5.2.4 Sita Bicking Chef de service
Created with Fabric.js 5.2.4
Noémie Dallara Chef de service
Created with Fabric.js 5.2.4 Noémie Dallara Chef de service
Bastien Debono
Bastien Debono Head sommelier
Bastien Debono Bastien Debono Head sommelier
Yoann Conte
Yoann Conte Chef
Yoann Conte Yoann Conte Chef

Discover this restaurant's hotel

La Maison Bleue
Open
Exceptional Hotel

La Maison Bleue

Address 74290 VEYRIER-DU-LAC
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 19/20  

Nearby restaurants

Le Clos des Sens
Open
17/20
Prestige Restaurant

Le Clos des Sens

Address 74940 ANNECY
Chef Franck Derouet
Cooking French | Gastronomic
Budget 158€ à 288€
Auberge du Père Bise - Jean Sulpice
Open
18/20
Prestige Restaurant

Auberge du Père Bise - Jean Sulpice

Address 74290 TALLOIRES-MONTMIN
Chef Jean Sulpice
Cooking Gastronomic
Budget 250€ à 290€
Flocons de Sel
Open
19.5/20
Exceptional Restaurant

Flocons de Sel

Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking French | Gastronomic
Budget 310€ à 370€
Marc Veyrat, cuisine haute définition
Open
Gault&Millau Academy's member

Marc Veyrat, cuisine haute définition

Address 74120 MEGÈVE
Chef Marc Veyrat
Cooking Gastronomic | Local
Budget 395€
Le Chabichou
Open
17.5/20
Prestige Restaurant

Le Chabichou

Address 73120 COURCHEVEL
Chef Stéphane Buron
Cooking Gastronomic
Budget 240€ à 440€
La Bouitte
Open
17/20
Prestige Restaurant

La Bouitte

Address 73440 SAINT-MARTIN-DE-BELLEVILLE
Chef Maxime Meilleur
Cooking Gastronomic
Budget 210€ à 440€

Nearby hotels

La Maison Bleue
Open
Exceptional Hotel

La Maison Bleue

Address 74290 VEYRIER-DU-LAC
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 19/20  
L’Impérial Palace
Open
Prestige Hotel

L’Impérial Palace

Address 74000 ANNECY
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Le Boutik Hotel
Open
Outstanding Hotel

Le Boutik Hotel

Address 74000 ANNECY
Services Disabled access, Private Parking
Hôtel Le Clos des Sens
Open
Exceptional Hotel

Hôtel Le Clos des Sens

Address 74600 ANNECY
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 17/20  
Auberge du Père Bise
Open
Exceptional Hotel

Auberge du Père Bise

Address 74290 TALLOIRES-MONTMIN
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 18/20  
Chalet Hôtel de la Croix Fry
Open
Prestige Hotel

Chalet Hôtel de la Croix Fry

Address 74230 MANIGOD
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners