La Table de Yoann Conte

74290 VEYRIER-DU-LAC
19/20
 Exceptional Restaurant
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© anthony_cottarel
© foudimages
© anthony_cottarel
7 PHOTOS
Chef
Yoann Conte
Cooking
Gastronomic | Signature cuisine
Services
Access for people with disabilities | Accomodation | Private Parking | Valet parking
Style
Altitude | Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
310 to 410

Gault&Millau's review 2026

He was Gault&Millau Chef of the Year in 2024. He is the only person, with his teams and his establishment, to have won all four major national titles (chef, sommelier, manager, pastry chef). He is based on the shores of Lake Annecy, in the most beautiful house in the world. His name is Yoann Conte, and today he can afford to be totally himself. In particular, he affirms that great, very high cuisine is not about sophistication, but purity, that it's about transcending the product, not through artifice, satellites and crutches, but in the very treatment of the product's intrinsic qualities. What he does today with a scallop (in two ways: simple with caviar, plunged into a Normandy sauce), a forearm-sized langoustine with a buttery jus, abalone artichoke curry vin jaune, is a great lesson in purity. And we're only talking about Brittany here. For it is also a feature of his evolution that he fully embraces his two loves, the region of his birth and the region of his adoption, Savoie. It's time to talk about the man who raised him like a father, Marc Veyrat. With age, Yoann has taken on some of his supreme qualities. He can say, like Marco in the black hat, "Here, try it, you'll see it's great". Because it really is brilliant, his crayfish pormonier in the parade of appetizers, his "all celery" where he plays with the textures and hidden flavors of the vegetable, or his mischievous hare pudding with craterelles and polypode, so much gourmandise, mischief and pure talent that one can only smile a little at such a filiation. And yet, Yoann Conte is the only leprechaun between ocean and lake, who has become so wise and such a great connoisseur of rarities that he can, yes, indulge in a bit of everything to sweep his guests off their feet, take them on a stroll through his grotto of a thousand cheeses, seduce them once again with the pastry chef's "ribambelle de gourmandises", and, above all, rely on his teams, who are as committed as they are happy to work with such a maestro, Bastien Debono in the lead. Our Sommelier of the Year 2025, also a recent winner of the Championnat de France des sommeliers, manages a wildly exciting cellar, with its five pages of wines by the glass, and his enthusiastic knowledge of the vineyards of France and the world, a knowledge which above all concerns the winemaker in his humanity as much as in his work.
LOCATION

LOCATION

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Address 13 Vieille Route des Pensières
74290 Veyrier-du-Lac
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Yoann Conte
    Yoann Conte Chef
    Yoann Conte Yoann Conte Chef
  • Julien Valéro
    Julien Valéro Sous Chef
    Julien Valéro Julien Valéro Sous Chef
  • Jeanne Leblanc
    Jeanne Leblanc Chef de service
    Jeanne Leblanc Jeanne Leblanc Chef de service
  • Bastien Debono
    Bastien Debono Head sommelier
    Bastien Debono Bastien Debono Head sommelier