Gault&Millau's news

Hotels & Bed & Breakfast

The Locguénolé estate, an air of enchanted Brittany

Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.

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Hotels & Bed & Breakfast

The Locguénolé estate, an air of enchanted Brittany

Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.

On the Molitor rooftop, the Olympic Games take center stage with a dash of St-Germain® liqueur.

The St-Germain® liqueur house and the Molitor rooftop terrace renew their collaboration. The program includes an attractive cocktail menu on the theme of the Olympic Games and the organizing cities.

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On the Molitor rooftop, the Olympic Games take center stage with a dash of St-Germain® liqueur.

The St-Germain® liqueur house and the Molitor rooftop terrace renew their collaboration. The program includes an attractive cocktail menu on the theme of the Olympic Games and the organizing cities.

News & Events

Bourgogne-Franche-Comté guide: available July 11

The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

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Gault&Millau Tour Bourgogne-Franche-Comté 2024

On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.

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Tables & Chefs

5 good places to eat beef tartare

Lovers of raw meat often crave steak tartare in restaurants. But where can you find a truly delicious steak tartare? Here are five addresses to help you make the right choice.

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News & Events

Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté

The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.

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News & Events

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.

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Chef Thomas COLLOMB

Restaurant Table d'Hôte - Lucie & Thomas Collomb
21220 GEVREY-CHAMBERTIN

News & Events

Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros

On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.

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Chef Thierry MARX

Restaurant Onor
75008 PARIS

Craftsmen & Know-How

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Craftsmen & Know-How

Growing truffles, Périgord's black gold

Fabien Lafon set up his truffle farm in Saint-Avit-Sénieur, in the heart of the Périgord Noir region, some twenty years ago. Passionate about truffles, he first and foremost cultivates the precious mushroom to keep the tradition alive.

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Tables & Chefs

Gien: 200 years of earthenware and still good to eat

For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.

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Tables & Chefs

Cédric Perret in 5 pastries

Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!

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News & Events

Le Présage, Europe's first solar-powered restaurant, opens in Marseille

Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.

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Craftsmen & Know-How

Lemon tart, its history and our best addresses

A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.

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Chef Kunihisa GOTO

Restaurant L'Axel
77300 FONTAINEBLEAU

News & Events

Salon du Chocolat 2024: a timeless gourmet program

The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.

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News & Events

Ruinart and its partner chefs organize exclusive dinners

The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.

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Chef Armand ARNAL

Chef Éric GUÉRIN

News & Events

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.

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