Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Emilie Lesur Published on 11/7/24 at 11:00 AM

It's the last guide of the year! inside, you'll find a portrait of the Gault&Millau d'Or, Pascal Bastian, and the Grand de Demain, Jean-Paul Acker. In this 2025 edition of the Grand Est guide, you'll also discover the estate of winemaker Romain Hénin and the saffron production of Sandrine and Sébastien Bernier. You'll also find 280 restaurants to eat out at, 98 artisans to meet and 67 hotels to try out.

New restaurants in the GrandEst region

As they do every year for each guide, Gault&Millau's investigators have listed a number of new restaurants. In the Grand Est region, here's a look at the latest additions to the 2025 edition.

L'Éliceur
Dear Friend
Lucas & Chris
Le Gaulois
Madeleine
Le Bout des Canards
Au Bœuf
Yozora
Huna le Restaurant
Arbane
Nonna
Timilìa
L'Arsenal
Les Pas Sages
The Museum Tavern

A gourmet itinerary not to be missed

Charleville and Mézières, two cities united by history, are the gateways to the Ardennes. This region, with its tumultuous past, is dominated by the Ardennes forest, a massif that has been the scene of many battles and inspired many legends. Fancy taking a walk? Here are our top addresses to try out if you're spending a weekend in the Meuse Valley.

▶ The Grand Est guide is available in bookshops and on the Gault&Millau e-shop.

News & Events

Jeffrey Pestana's good addresses

At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.

News & Events

6 sweet white wines under 30 euros

Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.

News & Events

Jérémie Le Calvez's good addresses

Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.

Hotels & Bed & Breakfast

Our best hotels for a stay alone in nature

Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.

Craftsmen & Know-How

At the heart of My Fermentation, Hugo Chaise's coffee laboratory

Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.

Craftsmen & Know-How

Exceptional galettes des rois not to be missed in 2026

After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.