The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
It's the last guide of the year! inside, you'll find a portrait of the Gault&Millau d'Or, Pascal Bastian, and the Grand de Demain, Jean-Paul Acker. In this 2025 edition of the Grand Est guide, you'll also discover the estate of winemaker Romain Hénin and the saffron production of Sandrine and Sébastien Bernier. You'll also find 280 restaurants to eat out at, 98 artisans to meet and 67 hotels to try out.
New restaurants in the GrandEst region
As they do every year for each guide, Gault&Millau's investigators have listed a number of new restaurants. In the Grand Est region, here's a look at the latest additions to the 2025 edition.
- L'Éliceur
- Dear Friend
- Lucas & Chris
- Le Gaulois
- Madeleine
- Le Bout des Canards
- Au Bœuf
- Yozora
- Huna le Restaurant
- Arbane
- Nonna
- Timilìa
- L'Arsenal
- Les Pas Sages
- The Museum Tavern
A gourmet itinerary not to be missed
Charleville and Mézières, two cities united by history, are the gateways to the Ardennes. This region, with its tumultuous past, is dominated by the Ardennes forest, a massif that has been the scene of many battles and inspired many legends. Fancy taking a walk? Here are our top addresses to try out if you're spending a weekend in the Meuse Valley.
News & Events
Bocuse d’Or 2027 : voici les candidats français sélectionnés pour le concours
Qui succédera au chef Paul Marcon ? Avant la prochaine édition de la biennale gastronomique en janvier 2027, les candidats s’affrontent pour représenter la France.
News & Events
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
Le chef Alain Llorca, à la tête d’un restaurant 3 toques à La Colle-sur-Loup, propose désormais à ses clients de régler leur repas en trois fois sans frais. Une initiative inédite dans le secteur de la gastronomie haut de gamme, pensée pour concilier excellence culinaire et réalités économiques.
Craftsmen & Know-How
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
News & Events
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
Frédéric Panaïotis, head of the Ruinart cellars, died suddenly on Sunday June 15, 2025. The wine world pays tribute to him.
Tables & Chefs
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
News & Events
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