Guide Grand Est: the last regional guide of the year is out
The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
It's the last guide of the year! inside, you'll find a portrait of the Gault&Millau d'Or, Pascal Bastian, and the Grand de Demain, Jean-Paul Acker. In this 2025 edition of the Grand Est guide, you'll also discover the estate of winemaker Romain Hénin and the saffron production of Sandrine and Sébastien Bernier. You'll also find 280 restaurants to eat out at, 98 artisans to meet and 67 hotels to try out.
New restaurants in the GrandEst region
As they do every year for each guide, Gault&Millau's investigators have listed a number of new restaurants. In the Grand Est region, here's a look at the latest additions to the 2025 edition.
- L'Éliceur
- Dear Friend
- Lucas & Chris
- Le Gaulois
- Madeleine
- Le Bout des Canards
- Au Bœuf
- Yozora
- Huna le Restaurant
- Arbane
- Nonna
- Timilìa
- L'Arsenal
- Les Pas Sages
- The Museum Tavern
A gourmet itinerary not to be missed
Charleville and Mézières, two cities united by history, are the gateways to the Ardennes. This region, with its tumultuous past, is dominated by the Ardennes forest, a massif that has been the scene of many battles and inspired many legends. Fancy taking a walk? Here are our top addresses to try out if you're spending a weekend in the Meuse Valley.
▶ The Grand Est guide is available in bookshops and on the Gault&Millau e-shop.
