Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Guide Grand Est: the last regional guide of the year is out

Guide Grand Est: the last regional guide of the year is out

Emilie Lesur | 11/7/24

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

It's the last guide of the year! Inside, you'll find a portrait of the Gault&Millau d'Or, Pascal Bastian, and the Grand de Demain, Jean-Paul Acker. In this 2025 edition of the Grand Est guide, you'll also discover the estate of winemaker Romain Hénin and the saffron production of Sandrine and Sébastien Bernier. You'll also find 280 restaurants to eat out at, 98 artisans to meet and 67 hotels to try out.

New restaurants in the GrandEst region

As they do every year for each guide, Gault&Millau's investigators have listed a number of new restaurants. In the Grand Est region, here's a look at the latest additions to the 2025 edition.

  • L'Éliceur
  • Dear Friend
  • Lucas & Chris
  • Le Gaulois
  • Madeleine
  • Le Bout des Canards
  • Au Bœuf
  • Yozora
  • Huna le Restaurant
  • Arbane
  • Nonna
  • Timilìa
  • L'Arsenal
  • Les Pas Sages
  • The Museum Tavern

A gourmet itinerary not to be missed

Charleville and Mézières, two cities united by history, are the gateways to the Ardennes. This region, with its tumultuous past, is dominated by the Ardennes forest, a massif that has been the scene of many battles and inspired many legends. Fancy taking a walk? Here are our top addresses to try out if you're spending a weekend in the Meuse Valley.


▶ The Grand Est guide is available in bookshops and on the Gault&Millau e-shop.

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.
Éric Guérin, the chef who treats the Vendée Globe skippers
News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.
Julien Allano X Julien Emery: a chef, a craftsman, a collab
Craftsmen & Know-How

Julien Allano X Julien Emery: a chef, a craftsman, a collab

In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners