Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Mathilde Bourge | 11/9/24, 9:11 AM
Disable your adblocker

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

On December 7, 2024, food lovers will be treated to a unique event: a four-hand dinner featuring Hélène Darroze and Mallory Gabsi, a young Belgian prodigy now based in Paris (3 toques). The duo, who met on the set of Top Chef, promises an exceptional culinary experience in the enchanting setting of Villa La Coste (2 toques), in Provence.

A reunion 4 years after Top Chef

Mallory Gabsi revealed himself to the general public during season 11 of Top Chef in 2020, a landmark edition in the midst of a period of confinement, which saw talented candidates such as Adrien Cachot, Diego Alary and Mory Sacko, captivate viewers. A semi-finalist in this emblematic season, Mallory won over the jurors and the public with his creativity, his mastery of singular flavor combinations and his ability to marry unexpected textures. Since then, he has opened his own eponymous restaurant in Paris, where he continues to amaze food lovers with his uncluttered, bold approach to cooking.

For this exclusive evening, Hélène Darroze, a leading chef renowned for her attachment to local produce and her Provence-inspired menus, will welcome Mallory into her kitchens. Together, they have imagined a dinner in six acts, a gastronomic symphony paying tribute to the richness of Provençal flavors and their shared passion for authentic, quality products.

Guests at this unique dinner will have the opportunity to discover food and wine pairings carefully crafted to sublimate each dish. Priced at €325, this evening promises to celebrate Provence and the talent of two chefs united by their complicity and love of culinary sharing. An exceptional moment not to be missed by lovers of refined gastronomy and moments shared around the table.

Practical info :

  • Where? Villa La Coste, Château La Coste, 2750 Route de la Cride, 13610 Le Puy-Sainte-Réparade
  • 6-act menu :
Disable your adblocker

These news might interest you

6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
News & Events
6 restaurants végétariens incontournables en France sélectionnées par Gault&Millau
Cuisine végétale rime aujourd’hui avec audace, raffinement et diversité. Du bistrot libanais végétarien aux menus dégustation gastronomiques sans viande ni poisson, voici six adresses à travers la France qui subliment le végétal avec créativité.
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
News & Events
Cagnard : le Sud en pleine assiette, même sous le ciel gris de Paris
Même quand Paris fait grise mine, il existe une adresse où le soleil brille dans l’assiette. Direction Cagnard, la table méditerranéenne à ne pas manquer dans le 10e arrondissement de Paris.
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Craftsmen & Know-How
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
5 gourmet restaurants on the Côte d'Azur
News & Events
5 gourmet restaurants on the Côte d'Azur
Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.
DAMES, ancien routier devenu gastronomique, ouvre ses portes à Dol-de-Bretagne
News & Events
DAMES, ancien routier devenu gastronomique, ouvre ses portes à Dol-de-Bretagne
Dans un ancien restaurant routier sur l'axe Saint-Malo - Mont Saint-Michel, Marine Hervouet et Pascaline Albicini inaugurent DAMES, une table gastronomique ancrée dans la tradition et portée par une exigence contemporaine.
Lulu le Bistrot : Ludovic Pouzelgues ouvre une nouvelle table à Nantes
News & Events
Lulu le Bistrot : Ludovic Pouzelgues ouvre une nouvelle table à Nantes
Ludovic Pouzelgues, à la tête de Lulu Rouget à Nantes, inaugure une nouvelle adresse plus accessible et conviviale : Lulu le Bistrot. Une table de quartier pensée pour mêler cuisine de terroir, esprit bistrot et ancrage local.
Become Partners