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8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
NEWS
News & Events
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8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
NEWS
News & Events
See More
News & Events
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
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Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Benjamin Chrétien becomes the new chef at Hautes Roches
Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.
Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant
While Gault&Millau is renowned for referencing the most talented restaurateurs, it also offers them considerable support in their professional careers. Find out how to obtain the Dotation Jeunes Talents Gault&Millau to open your first restaurant.
Maxence Barbot is the new pastry chef at Le Bristol Paris
Maxence Barbot leaves the Shangri-La to join the Bristol Paris, from May 2025. The pastry chef will work in the Epicure restaurant, as well as in other outlets at the palace.
Rum baba
Gault&Millau continues its sweet conquest with a monument to French patisserie. New episode dedicated this time to baba au rhum!
Le Cercle des Arômes: a new way to discover wine
Discover great vintages or more confidential wines without having to pay the price of a whole bottle... That's the idea behind Le Cercle des Arômes, a bar offering up to 200 wines by the glass.
Frédéric Berne, winemaker
Frédéric Berne, a winemaker who has been based in Lantignié since 2014, set up his domaine on a sharecropping basis with 4 hectares of Château des Vergers vines. Today, he farms 15 hectares organically, mainly in the communes of Lantignié in beaujolais-villages, but also in the morgon, chiroubles and régnié crus.
Alexandre Gauthier reopens La Grenouillère after 15 months of renovations
Alexandre Gauthier's Grenouillère, hit hard by flooding in northern France in late 2023, reopens in February 2025.
Montélimar Nougat, tasting at the Atelier du Goût
Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.
Do you know who invented the removable pan handle?
Now a fixture in our kitchens, the removable handle was invented years ago by a French company. Here's the story..
Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
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