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Cadmium: Should We Be Wary of Chocolate?
Cocoa naturally contains higher levels of cadmium than most other crops. Through quality controls, plot selection, and bean blending, the industry has been adapting for years to keep cadmium levels below regulatory thresholds.
Organic red wines from Alsace recommended by Gault&Millau
Whether fruity, spicy, or more complex, Alsatian Pinot Noir is also grown using organic and biodynamic methods. Discover our selection of 11 organic red wines from Alsace recommended by Gault&Millau.
In Lourdes, Christelle Brua creates the pastries for the new Pailhasson tea room
Founded in 1729, the Pailhasson chocolate shop is opening a tea room in Lourdes, near its production facility. At the helm, pastry chef Christelle Brua offers a different creation every day.
Where can you enjoy the best game dishes in France this fall?
Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, eight restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.
Chef of the Year 2027: Jérôme Banctel Describes His Cuisine Through 5 Dishes
From miso-glazed pigeon to lime-poached carrots, Jérôme Banctel, chef at Gabriel at La Réserve Paris, reveals his culinary world through five dishes that, in his view, perfectly embody his style and vision of cooking.
2026 Gault&Millau Gala: The Complete List of 2027 Award Winners
On Monday, November 9, the Carrousel du Louvre hosted the 2026 Gault&Millau gala, held under the theme “Food is Art.” Jérôme Banctel was named Chef of the Year 2027. Here’s a look back at the ceremony, trophy by trophy.
Where to Eat at the 2027 Gault&Millau Award Winners?
Seven winners, seven restaurants. From Flanders to the tip of Finistère, here’s where to find the winners of the 2027 Gault&Millau Awards, announced on November 9 at the Carrousel du Louvre.
Jérôme Banctel has been named Chef of the Year 2027 by Gault&Millau
Jérôme Banctel, chef at Gabriel – La Réserve Paris (5 toques), was named Chef of the Year 2027 on Monday, November 9, 2026, at the Carrousel du Louvre.
Which restaurants were awarded 5 toques in the 2027 Gault&Millau guide?
Three chefs are being honored with a fifth toque. This distinction recognizes their work and dedication to the culinary arts.
Which restaurants were awarded 4 toques in the 2027 Gault&Millau guide?
This year, five restaurants earned a fourth toque in the 2027 Gault&Millau guide. This prestigious distinction recognizes their cuisine and expertise.
"Rising Star of 2027": Nolwenn Corre Named by Gault&Millau
On Monday, November 9, 2026, Nolwenn Corre, head chef at the restaurant L’Hostellerie de la Pointe Saint-Mathieu (3 toques), received the 2027 “Grande de Demain” Award.
Aude Danguy has been named Illustrator of the Year 2027 by Gault&Millau
Based near Brest, watercolorist Aude Danguy illustrated the menu created by Jérôme Banctel for the 2026 Gault&Millau Gala. Her work, characterized by great precision, earned her the title of Illustrator of the Year 2027.
