Gault&Millau's news

Craftsmen & Know-How

The Domaine des Crayères farmers' market returns for its 14th edition

There's more to Champagne than just champagne: the terroir of the Reims region is much more extensive. Its producers will be showcased on the weekend of September 21 and 22, 2024 at Domaine des Crayères.

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Craftsmen & Know-How

The Domaine des Crayères farmers' market returns for its 14th edition

News & Events

What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?

Arnaud Faye tells us more about his first weeks at Le Bristol Paris, and what's in store for his first menu at Epicure, available from mid-September.

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News & Events

What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?

Arnaud Faye tells us more about his first weeks at Le Bristol Paris, and what's in store for his first menu at Epicure, available from mid-September.

News & Events

The 8 most eagerly awaited new restaurants for back-to-school

Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.

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News & Events

Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris

For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.

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Craftsmen & Know-How

Edouard Chouteau's good addresses

Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.

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Chef Édouard CHOUTEAU

Restaurant La Laiterie
59130 LAMBERSART

Hotels & Bed & Breakfast

5 hotels that combine chic and ecology

Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.

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Craftsmen & Know-How

Gault&Millau plates: more than just metal

For over 50 years, the Guide Jaune has been listing and rating addresses throughout France. The winners have the opportunity to decorate their establishment with an iconic plaque.

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Food & Health

The toaster, its history and our favourite models

Defrost functions, crumb tray, automatic rising system, Lift'n Toast and Fast Toast technologies... What about the toaster? The story of this faithful companion of our breakfasts tells, in a small way, the story of the evolution of our lifestyles.

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Hotels & Bed & Breakfast

The Ritz auctions off a selection of the palace's legendary pieces

On September 25, 26 and 27, 2024 at Artcurial, a selection of around 1,500 lots will be offered for sale. A complete ensemble reflecting the history of the Parisian showcase.

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Michel ROTH

News & Events

At Maison5, Xavier Pincemin combines two passions: cooking and cars

Renault called on Versailles chef Xavier Pincemin to design the menu for Maison5, an ephemeral space dedicated to the new R5 E-Tech. This "boutique-experience", a true tribute to the iconic car, opened its doors ahead of the model's scheduled launch in October 2024.

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News & Events

Guide Paris Île-de-France: available September 5, 2024

The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.

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Craftsmen & Know-How

Le Financier, its history and our best addresses

A small ingot-shaped cake, the financier continues to seduce young and old alike. If it has conquered pastry chefs, the food industry has also happily seized upon it.

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Hotels & Bed & Breakfast

Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024

During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.

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Gault&Millau Tour Paris Île-de-France 2024

On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.

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News & Events

At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem

Christopher Coutanceau takes charge of new stoves 6400 kilometers from his La Rochelle stronghold. catering department of the Christopher St Barth hotel.

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