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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Marc Veyrat, cuisine haute définition

74120 MEGÈVE
Gault&Millau Academy's member
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© DR
© Elias Ejderhamn
© Richard Haughton
8 PHOTOS
Chef Marc Veyrat
Cooking Gastronomic | Local | Signature cuisine
Services Accomodation | Privatization
Price Indicative price per person (excl. drinks)
450 €
Gault&Millau's review
Gault&Millau Academy's member What a Marco! The most turbulent of our academicians can't stay in place, can't follow the path of Brassens' "braves gens". But wherever he goes, wherever he puts his hat, it's revolution, the big extra, the event. No sooner had he set up shop in his Megevan chalet than he reinvented his cuisine, surprising everyone and doing Marc Veyrat, the only one, the only one, in a great upheaval as usual, with dishes from his ever-bubbling imagination, with féra, char, egg, pig, and then the herbs, which are only magical when the chef picks them. With his wife Christine, to whom he has left the stoves on Saturday evenings to offer the pastoral Savoyard cuisine we all love, he has reinvented local catering, with his usual fulgurances, three times a week from Thursday onwards. And because there's always something going on, he's announcing today that his next works will be a joint venture with a young chef we love, Mallory Gabsi. The Savoyard prince with a big heart and the fiery young Belgian, we can't wait to discover this new chapter.
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Address 539 Chemin des Ânes
74120 Megève
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Hôtel Lodge Park
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Address 74120 MEGÈVE
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Les Chalets du Mont d’Arbois
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