Gault&Millau's news

NEWS

Anne Caron's Coffee Summer Sessions

From August 18 to September 5, discover the Coffee Summer Sessions: workshops on the art of tasting, the art of pairing coffee with pastries, food and coffee pairings... And his book on coffee

NEWS

Anne Caron's Coffee Summer Sessions

From August 18 to September 5, discover the Coffee Summer Sessions: workshops on the art of tasting, the art of pairing coffee with pastries, food and coffee pairings... And his book on coffee

NEWS

A setting dedicated to art in the heart of nature: Château La Coste

NEWS

A setting dedicated to art in the heart of nature: Château La Coste

Our provinces at a glance

France has a lot to offer this summer. Live to the rhythm of the provinces with our collection of summer guides, to leaf through, annotate and pack in your suitcase!

La Tropézienne, a pastry shop in Saint-Trop' or elsewhere...

La Tropézienne celebrates its 65th anniversary. A curious moment, for a pastry that has been talked about for so long. And with good reason. As fresh as ever, round and plump. This golden brioche, covered in sugar lumps, is split down the middle and topped with a double custard and butter cream. We loved it. We cut it up, transported it... and in the end, we can't praise its merits enough.

Les Raisins Solidaires

A bottle of rosé bought, a winemaker saved. Let's protect rosé producers. The Force 4 agency is behind an initiative to defend rosé producers. It is mobilizing wine merchants to help winegrowers who are facing a situation that is jeopardizing their business.

A Troparisienne from Castel

For those of you confined to the capital, mischievous pastry chef and baker Benoit Castel unveils his very own version of the Tropézienne: the Troparisienne!

Caviar Kaspia invites itself into your home

Kaspia-style excellence with home delivery,

Craftsmen & Know-How

Ombar changes packaging

Ombar, which specializes in raw cocoa, has a new look.

Chocolate lovers: Jacques Genin plans to reopen

June 2 is a date that heralds the reopening of new establishments, and Jacques Genin is one of them.

Louis Roederer acquires Diamond Creek Vineyards

Decidedly, and despite the terrible Trump taxes, wine fortunes never stop investing in the United States. The latest is the Roederer champagne group, which has just acquired one of California's most coveted estates: Diamond Creek Vineyards.

Order a chocolate lily of the valley

It's hard not to have a bouquet of lilies of the valley for May 1st. Richard Sève, the Master Chocolatier, has thought of everything, with his chocolate pot deliverable within Lyon intra muros.

Only 3 days left to register

With Gault&Millau and MAAF, be a talent spotter. For several years now, MAAF and Gault&Millau have been working together to honor French craftsmanship, through a prize rewarding artisans committed to "eating well". This year's final will take place on October 12, 2020.

Confined but always ready

They don't give up, their business has been severely weakened, but this doesn't affect them to the core, as they fight and adapt to a difficult economic situation. They deliver to us under the best possible conditions. Let's remain loyal customers.

Centre-Auvergne-Limousin and Rhône-Alpes 2020 guides ready for release!

Read. Dream. They are available from the site store. Centre-Auvergne-Limousin and Rhône Alpes are launching a collection of 10 guides highlighting the terroir.

Support now, enjoy tomorrow!

Gault&Millau relays the launch of the #SAUVE TON RESTO platform, a solidarity initiative with concrete and immediate benefits for the French, retailers and French Hospitals. Set up on a voluntary basis by startups HEMBLEM and LePotCommun, #SAUVETONRESTO helps retailers in the restaurant, hotel and leisure sectors who are suffering huge economic losses.