Centre-Auvergne-Limousin and Rhône-Alpes 2020 guides ready for release!

4/10/20

Read. Dream. They are available from the site store. Centre-Auvergne-Limousin and Rhône Alpes are launching a collection of 10 guides highlighting the terroir.

On the program: articles on local produce and the best places to eat, unearthed by our investigators who are always on the lookout for gourmet restaurants and artisans. A new feature is the return of winegrowers, with a selection of 42 estates whose rosés have been tasted. Read their chronicles and tasting notes, and get ready to treat yourself this summer.

Antonin Bonnet - Viamo 2018: The Côtes Rousses estate in La Motte-Servoleix offers an exceptional vantage point.

Another innovation: the Itinéraires Gastronomiques, thanks to the work of our field investigators, who set out on regional trails to discover the best routes, bringing pleasure, learning and, of course, tasting local produce.

In the Rhône-Alpes region, the Baronnies, the Dombes, and even a lakeside itinerary from Annecy to Le Bourget, are in the spotlight! In the Centre-Auvergne-Limousin region, the routes take in La Flèche, the Limousin and unfold a journey through the châteaux of the Loire. A perfect combination of architectural and culinary heritage.

Once again, these guides and itineraries demonstrate that France is rich in mouth-watering territories just waiting to be explored. They are a must for all food lovers who appreciate local know-how.

For almost 50 years, Gault&Millau has been highlighting the assets of our regions, and now you can rediscover the pleasure of reading about them.

Treat yourself.