Gault&Millau
CONTACT
37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80
ADVERTISING
Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr
Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com
For those of you confined to the capital, mischievous pastry chef and baker Benoit Castel unveils his very own version of the Tropézienne: the Troparisienne!
It has a tender, unctuous brioche belly, made with natural sourdough and topped with a generous vanilla mousseline cream. Sprinkled with coarse grains of sugar and a cracker, it's sure to make more than one mouth water.
contact : see here
Benoit Castel: a very attractive Troparisienne
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