Gault&Millau's news

News & Events

Special 109: discover the recipes of 109 Gault&Millau chefs

In parallel with the latest issue of Gault&Millau, the magazine, discover 109, no longer in book form but as a special edition, available at newsstands now.

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News & Events

Special 109: discover the recipes of 109 Gault&Millau chefs

In parallel with the latest issue of Gault&Millau, the magazine, discover 109, no longer in book form but as a special edition, available at newsstands now.

Craftsmen & Know-How

The Nantes cake, its history and our good addresses

The Nantais cake, a delicious Nantes speciality, combines the sweetness of almonds with the fragrance of rum. Discover its history and the best places to enjoy this authentic delicacy.

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Craftsmen & Know-How

The Nantes cake, its history and our good addresses

The Nantais cake, a delicious Nantes speciality, combines the sweetness of almonds with the fragrance of rum. Discover its history and the best places to enjoy this authentic delicacy.

Tables & Chefs

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy

Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.

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News & Events

Who won the Stuffed Cabbage World Championship? Verdict

The first edition of the Stuffed Cabbage World Championship was held this Monday, November 18, 2024. Who won the title? The answer.

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News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.

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News & Events

Chef of the Year 2025: Frédéric Anton honored by Gault&Millau

On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.

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News & Events

Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide

The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.

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News & Events

Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau

Nicolas Brossard, of Christopher Coutanceau restaurant in La Rochelle, is the Guide Jaune's Restaurant Manager of the Year 2025.

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News & Events

Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau

The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.

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News & Events

Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau

Brice Goeuriot and Margaux Le Baillif, from the Nuance restaurant in Bayonne, were awarded the first Jeune Talent de l'Année title by Gault&Millau on Monday November 18, 2024

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News & Events

Académiciens Gault&Millau: three new members join the ranks

The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.

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News & Events

Gala 2025: discover the complete list of winners of the Gault&Millau trophies

The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.

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Tables & Chefs

How do chefs serve children in restaurants?

Whether it's a ready-made menu or a personalized offer, our chefs go to great lengths to serve their future customers: children.

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News & Events

Guy Savoy, first chef to join the Académie des Beaux-Arts

Guy Savoy becomes the first chef to be elected to the Académie des Beaux-Arts. A fine recognition not only for the chef, but for an entire profession.

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News & Events

Paul Bocuse's sous-chef wins Prix ArsNova

Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.

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News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.

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Hotels & Bed & Breakfast

6 hotels for château living

Medieval fortress, Renaissance palace or Belle Epoque, six châteaux-hotels that have survived the centuries, preserving intact the traces of their history, all enhanced by contemporary refinement and comfort.

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