Gault&Millau's news

News & Events

This chef managed to save 10,000 euros on electricity thanks to this technique

Bruno Oger, chef at La Villa Archange in Le Cannet, is constantly thinking about the energy impact of his establishment. Recently, he installed a system that reduced his electricity bill.

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Chef Bruno OGER

Restaurant Villa Archange
06110 LE CANNET

News & Events

This chef managed to save 10,000 euros on electricity thanks to this technique

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Chef Bruno OGER

Restaurant Villa Archange
06110 LE CANNET

Gault&Millau Tour Normandie 2024

On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.

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Gault&Millau Tour Normandie 2024

News & Events

The fork, impossible to live without

How could you bite, grab, dip... eat without it? For centuries, the fork had only two prongs, but this was too reminiscent of the devil's fork and the sin of gluttony. It wasn't until the 18th century that the fork made its permanent home on our tables, with four prongs and on the left-hand side of the plate. But teeth up or teeth down?

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News & Events

Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France

Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.

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Chef Camille DELCROIX

Restaurant Bacôve
62500 SAINT-OMER

News & Events

Benjamin Delpierre, Gault&Millau d'Or 2024 for the Hauts-de-France region

Chef Benjamin Delpierre of the La Liégeoise restaurant at the Atlantic Hotel in Wimereux was named Gault&Millau d'Or at the Gault&Millau Tour Hauts-de-France 2024.

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Chef Benjamin DELPIERRE

Restaurant La Liégeoise
62930 WIMEREUX

Hotels & Bed & Breakfast

6 perfect hotels to stay in central Paris

Where are the best hotels in central Paris? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of refined, authentic addresses in the heart of the capital.

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Craftsmen & Know-How

Manufacture Digoin: over a century of expertise in Burgundy

Since 1875, the Manufacture de Digoin has been shaping Burgundy clay into everyday objects. After two liquidations and three takeovers, this institution has managed to rise from the ashes.

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Tables & Chefs

Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future

One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought

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Craftsmen & Know-How

Sugar pie, its history and our best addresses

Discover sugar tarts, a Northern French speciality that has been reinterpreted many times but never altered, from Béthune to Ramatuelle to Paris.

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News & Events

Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening

On October 21, the Serge Vieira restaurant will be the setting for an exceptional dinner orchestrated by women chefs, producers and winemakers. A not-to-be-missed event for Pink October.

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Chef Georgiana VIOU

Restaurant Rouge - Margaret Hôtel Chouleur
30033 NIMES

Tables & Chefs

Pastry chefs are the stars of Parisian palaces!

Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.

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Pastry Chef Naraé KIM

Restaurant Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
75002 PARIS

Craftsmen & Know-How

When an abandoned boat becomes a cosy pop restaurant

The Café Oz chain opened a unique new bar-restaurant at the beginning of the summer. Located on a former abandoned ship, its lengthy renovation was orchestrated by interior designer David Dalidec.

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News & Events

I'd like to know more about wine. How can I find out more?

Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.

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City Guide & Walks

10 not-to-be-missed addresses in Blois

With its ancient alleyways, towering château and riverside quays, Blois exudes all the joie de vivre of the Loire Valley. Here are our ten addresses for enjoying the best of the town, which is also an ideal stopover for visiting Chambord and Chenonceau.

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News & Events

In his latest menu, this 2-toque chef makes a nod to the film Matrix

Accustomed to offering multi-sensory experiences in his restaurant SON', in Bordeaux, Sylvain Renzetti surprises once again by integrating a reference to the film Matrix into his menu. The chef tells us more.

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Chef Sylvain RENZETTI

Restaurant Son' Restaurant
33000 BORDEAUX

Craftsmen & Know-How

Where to find a good Pont-l'Evêque?

Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.

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Craftsmen & Know-How

Jessica Préalpato's good addresses

Jessica Préalpato, former pastry chef at the Plaza Athénée and currently a taster at the San Régis hotel, reveals her good addresses for buying infusions, cheese and plum oil.

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