International
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Gault&Millau celebrates the regional winners of its Jeunes Talents award
Gault&Millau is back on the road in France to reveal the 2021 winners of its Dotation pour les Jeunes Talents. The fourth stage of the year took place this Monday, October 18, at Château de Rochemorin in Martillac, to reward 3 regional winners.
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
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