Coup de feu : Mathieu Guibert

News & Events

Le Chapon Fin in Bordeaux: 200 years of gastronomy and history

La Chapon Fin, a Bordeaux institution, celebrates its 200th anniversary in style with a series of exceptional dinners and artistic events. Discover the program.

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News & Events

Julien Sebbag's good addresses

Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.

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Chef Julien SEBBAG

Restaurant Forest
75016 PARIS

News & Events

Quentin Sanchez opens his ADN restaurant in Bastia

Gault&Millau award-winner Quentin Sanchez is preparing to open his ADN restaurant in the heart of Bastia. The establishment will welcome its first customers in mid-March 2025.

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News & Events

Florent Ladeyn transforms Béthune's Bierbuik into Bisteack

After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.

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Chef Florent LADEYN

Restaurant Auberge du Vert Mont
59299 BOESCHEPE

News & Events

Samuel Lee opens SENsation restaurant in Paris

The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.

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News & Events

Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"

In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.

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