Craftsmen & Know-How
At the heart of My Fermentation, Hugo Chaise's coffee laboratory
Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.
Craftsmen & Know-How
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
Craftsmen & Know-How
The 24 best chocolate houses for an unforgettable gourmet gift
Throughout France, artisan chocolatiers are committed to delighting both givers and receivers. Here's our selection of the best places to find chocolate gifts.
Craftsmen & Know-How
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Craftsmen & Know-How
Patrick Roger, cocoa sculptor
Meilleur ouvrier de France in 2000 works with chocolate as others work with marble. And he goes even further by casting his works in other materials, navigating from the world of chocolate-making to the world of contemporary art.
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
