Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners