Anne de Bretagne

44770 LA PLAINE-SUR-MER

17/20
Prestige Restaurant

BOOK

8 PHOTOS

Chef Mathieu Guibert

Cooking French | Gastronomic | specialty

Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking

Price Indicative price per person (excl. drinks)

97€ à 185€

Gault&Millau's review

17/20

Prestige Restaurant This charming house, a very chic beach hotel in the little port of La Gravette, 10 minutes from Pornic, has Mathieu Guibert as its solid, serene captain, at the helm in rough weather as well as in sunny trade winds. His marine menu breathes the sea spray of nature, supplied by local fishermen and gatherers (it's a good idea to have the appetizer chosen from the day's produce). The right taste and respectful attention to precious local produce lead to sensitive and evocative dishes, such as spider crab, jellied consommé and Maltese sauce infused with Sichuan pepper, and delicious mussels whose bouchots are visible through the bay windows, with tomato confit and a local saffron emulsion. The risotto of smoked eel and langoustines in carpaccio with a parmesan emulsion has become a classic, always greedy and flattering, and the pollack is full of delicacy, marrying the earthy turnip and topped with a sauce mounted on an oil of herbs, the finest dish of the evening comes from the red mullet of the two fishermen brothers in the harbor, a crisp delight announced by a tartlet, prolonged by a skilful blend of green margatte beans (the local cuttlefish) and goat shrimp. Remarkable desserts from pastry chef Jérémie Bousseau, with an emphasis on freshness and lightness, such as the sudachi with creamy grapefruit marmalade, fennel sorbet and Tahitian vanilla. Numerous, well-coordinated young waiters, with great attention to detail and precision in describing the dishes. Extensive, consensual wine list, which doesn't seek out the opulence of a palace, but showcases its region well, with some fine verticals from emblematic vineyard owners, and good prices on a few stars (Grange des Pères at an unbeatable price for a 4-toque).

Plan

Address 163 Boulevard de la Tara
44770 La Plaine-sur-Mer

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mathieu Guibert Chef

Jérémie Bousseau Pastry Chef

Claire Bâcle Chef de service

Angélique Boudet Chef de service

Steve Gellot Head sommelier

Menu A la carte

Starter Coquillages de mon pays en différentes textures - en arrivage des familles Bourgongne, Fritel, Rousseau ou Valzolgher, gelée d’un consommé d’échalotes acidulé €38 Risotto cuisiné à l'anguille fumée - langoustines bretonnes en épais carpaccio, émulsion au parmesan de la maison Beillevaire €48

Main course Saint-pierre délicatement étuvé aux algues - pomme de terre « rosabelle » de la famille Morisseau au citron doux sauce onctueuse au vermouth de la maison « Distiloire » €43 Boeuf de race "Jersiaise" en différentes cuissons - de la « ferme des belles robes » et sélectionné par Cyril, comme une tarte à l’oignon souvenir de mon enfance, jus condimenté €49

Dessert Nuage et coulis de fraise au sechouan rouge - pain de Gênes et crème légère à l’amande, rafraîchit d’un parfait glacé au combawa €25 Chocolat Guanaja infusé au melilot - macaron au thym-citron, crème brûlée au cassis noir de Bourgogne, sur un sablé croustillant au Xocopili €25

Menus Menu Alchimie en 4 services €97 Quintessence en 7 services €185