Anne de Bretagne
163 Boulevard de la Tara, 44770 La Plaine-sur-Mer, France
8 PHOTOS
Practical information
- Location
- La Plaine-sur-Mer
- Chef
- Mathieu Guibert
- Cooking
- French | Gastronomic | Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
97 to 185
Gault&Millau's review 2026
17,5/20
Prestige Restaurant
Following the summer renovations—particularly in the hotel sector, which continues to move upmarket—the estate is resplendent, and Mathieu Guibert can welcome kings and queens as well as ordinary folk like us. The house, still a hidden gem for some, is nonetheless one of the most charming on the French coast. Less than an hour from Nantes, the pretty colonial-style vacation villa sits on the small port of La Gravette, creating a beautiful and endearing postcard scene, offering a distinguished and personalized welcome—just like the table service. Here, fish reigns supreme, and the chef brings passion and respect to the table. It’s been nearly 10 years now since the chef took over the business from Philippe and Michèle Vételé, preserving some traditions while developing others—and, above all, forging his own path and culinary style: shellfish with varied textures and cauliflower, haddock risotto over a langoustine carpaccio, or line-caught pollock, first confit and then flame-grilled with a red wine sauce and beetroot ravioli with bottarga—these are dishes that are quintessentially “Guibertian,” embodying the elegance of deeply personal craftsmanship, while connoisseurs will also find lobster on the menu. Pastry chef Jérémie Bousseau draws inspiration from the season for a dessert featuring fruit or chocolate—or both (a creamy Ecuadorian dark chocolate with supreme blackberry, Ube ice cream, and a blackberry-chocolate center). The menus are well-structured, with all dishes available à la carte, and the wine cellar—a well-preserved house tradition—boasts a collection unmatched in the Nantes region, with a strong focus on Loire wines that doesn’t exclude fine bottles from other regions.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Claire Bâcle Chef de service -
Angélique Boudet Chef de service
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Emilie Saint Quentin Head waiter
Menu
A la carte
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