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In the spotlight: Kennedy Onassis

In the spotlight: Kennedy Onassis

Jérome Peleyras

Today, we turn the spotlight on a Marseilles address that opened in March. Kennedy/Onassis is first and foremost a fishmonger's shop showcasing Mediterranean fish. Onassis is the gourmet restaurant upstairs.

We'll let you discover this fine Marseilles address on video.

With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
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Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
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How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
News & Events
How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
Chef at Le Couvent des Minimes in Mane, Provence, Louis Gachet tells us about his menu, his culinary vision and his sources of inspiration, and goes behind the scenes of the hotel's culinary offerings.
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École Ducasse launches its first 100% online professional pastry program
News & Events
École Ducasse launches its first 100% online professional pastry program
The culinary institution founded by Alain Ducasse is opening early registration for a professionalizing certificate designed for future pastry chefs and enthusiasts alike.
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Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
News & Events
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
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Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme
News & Events
Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme
Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.
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