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Le Cordon Bleu, technical excellence
Renowned for its cutting-edge teaching, Le Cordon Bleu, founded over a century ago in Paris, trains students in the demanding French culinary arts. With its network of 35 institutes in more than 20 countries, it has become a veritable spearhead of French haute gastronomy, helping to nurture the myth around the world.
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Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
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