Renowned for its cutting-edge teaching, Le Cordon Bleu, founded over a century ago in Paris, trains students in the demanding French culinary arts. With its network of 35 institutes in more than 20 countries, it has become a veritable spearhead of French haute gastronomy, helping to nurture the myth around the world.
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News & Events
Gault&Millau, le magazine: issue 7 on newsstands
Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.
Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne
Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.
Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
