Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The egg in all its states

The egg in all its states

Anne Debbasch | 4/17/23

Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!

 

These news might interest you

Exceptional eggs from chefs and artisans for Easter 2025 Craftsmen & Know-How

Exceptional eggs from chefs and artisans for Easter 2025

Chefs and artisans reinvent the Easter egg with creations as surprising as they are refined. Unexpected shapes and daring flavors, discover our selection.
Flan Craftsmen & Know-How

Flan

A baker's dessert par excellence, the flan has returned to center stage in recent years, and social networks have made it a veritable gourmet star. Pastry chefs have seized upon it, bringing their know-how and high technical standards to the table.
Rum baba Craftsmen & Know-How

Rum baba

Gault&Millau continues its sweet conquest with a monument to French patisserie. New episode dedicated this time to baba au rhum!
Florent Perrier, beaufort producer Craftsmen & Know-How

Florent Perrier, beaufort producer

It is one of three producers of "chalet d'alpage" Beaufort, a rare PDO with less than 10,000 wheels per year, or 7% of total Beaufort production.
Montélimar Nougat, tasting at the Atelier du Goût Craftsmen & Know-How

Montélimar Nougat, tasting at the Atelier du Goût

Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.
Chocolate puts on a show! Craftsmen & Know-How

Chocolate puts on a show!

A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE