International
Wines & Spirits
Self-made chef, Alan Geaam
Not a single article mentions that he is self-taught. After a singular journey that took him from Liberia to Lebanon and the United States, Alan Geaam landed in Paris, where he found a job as a dishwasher. The rest is history: he took the chef's place at the drop of a hat, taught himself the basics of cooking and, finally, successfully opened his own restaurants.
Le Saint-Honoré
If there's a French pastry heritage, it's the saint-honoré, or "saint-ho" to its friends! Crunchy and creamy at the same time, it's a gourmet favorite in many hearts. Gault&Millau begins a series of sweet portraits with one that curiously doesn't honor the patron saint of pastry chefs, but rather that of bakers.
Professor David Khayat no longer goes without
Oncologist, former president of the Institut national du cancer and former head of department at the Pitié-Salpêtrière hospital, Professor David Khayat's latest essay, Arrêtez de vous priver (Stop Depriving Yourself), is an invitation to take the guilt out of eating at the table and enjoying life's pleasures. Interview with a connoisseur of fine wines about wine, abuse and global warming.
Self-made chef, Georgiana Viou
Self-taught. Being a chef and not having studied for it. To have followed another path before understanding, before knowing, that this is the job you really want to do. Even if they are not in the majority, some have arrived in the kitchen at the end of a winding or atypical path. Is this a strength or a handicap? That's what we set out to find out from Georgiania Viou, Grand de Demain 2022 Gault&Millau. Even if she has succeeded, the term "self-taught" still sticks to her.
International City of Gastronomy and Wine, Dijon makes good food
Today, Friday May 6, the Cité internationale de la gastronomie et du vin opens in Dijon. A few days before the event, we were able to visit the site, still under construction, to gauge the scope of the project. Carried forward with enthusiasm and pride by Dijon's mayor, François Rebsamen (PS), and his teams, the site will be, if the public is successful, the emblematic project of his three terms in office.
Fashion & hospitality
A taste for the finer things in life, combined with extensive professional travels around the world, have given creators and designers new ideas. An increasing number of fashion and lifestyle brands have been tempted by the hotel business. Italy's Ferragamo and Spain's Camper were the first to make their move. A number of French brands soon followed suit. The investment is often colossal, and the hotel business is a long-term commitment, but the adventure seems irresistible. So, are hotels the new spearhead of lifestyle? In any case, the movement is well underway.Our partners
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