International
Centre-Val de Loire - Pays de la Loire
Gault&Millau Tour in the Centre-Val de Loire and Pays de la Loire regions
For 50 years, Gault&Millau has been travelling the roads of France, discovering the best restaurants, products and wines. Our aim? To showcase local gastronomy in every corner of France, and offer the very best to those who like to know what goes on in the kitchen.
Centre-Val de Loire - Pays de la Loire
Gault&Millau Tour in the Centre-Val de Loire and Pays de la Loire regions
For 50 years, Gault&Millau has been travelling the roads of France, discovering the best restaurants, products and wines. Our aim? To showcase local gastronomy in every corner of France, and offer the very best to those who like to know what goes on in the kitchen.
News & Events
What's the right season for mussels?
Can you eat mussels all year round? Eating mussels, with or without French fries, is one of the pleasures of the table. Whether you're by the sea or inland, the mussel has made a name for itself, and there's no shortage of people who want to enjoy this convivial dish. But can you eat mussels in months without an "R"?
Great East
Gault&Millau Tour 2021 Grand Est
Gault&Millau on the roads of France For 50 years, Gault&Millau has been criss-crossing the roads of France, discovering the best restaurants, the finest products and wines, and the best addresses. Its aim is to promote local gastronomy in every corner of France, and to offer the very best to those who like to know what goes on in the kitchen.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Gault&Millau celebrates the regional winners of its Jeunes Talents award
Gault&Millau is back on the road in France to reveal the 2021 winners of its Dotation pour les Jeunes Talents. The fourth stage of the year took place this Monday, October 18, at Château de Rochemorin in Martillac, to reward 3 regional winners.
Occitanie
Provence-Alpes-Côte d'Azur - Corsica - Monaco
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
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