©
Jérôme DALLET
Presentation
Biography & Awards
1989
Naissance à Pont-l'Abbé-d'Arnoult
2009
Flocons de Sel, à Megève, auprès d’Emmanuel Renaut
2011
Maison Pic, à Valence
2018
Ouverture du Dallaison, à Saintes, avenue Gambetta
2022
Déménagement rue du Bois-Taillis
2023
Trophée Grand(e) de Demain
Its news
Coup de feu : Jérôme Dallet
Interview with Jérôme Dallet, head chef at Le Dallaison restaurant in Saintes, a name derived from the contraction of his surname and his wife's. He talks to us about the workings of his dynamic duo with his wife in the business.
More information
Jérôme DALLET
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners