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Coup de feu : Jérôme Dallet

Coup de feu : Jérôme Dallet

Jérôme Peleyras | 8/11/23

Interview with Jérôme Dallet, head chef at Le Dallaison restaurant in Saintes, a name derived from the contraction of his surname and his wife's. He talks to us about the workings of his dynamic duo with his wife in the business.

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