Coup de feu: Cyril Garcia

Tables & Chefs

Why do some chefs choose to open micro-tables?

Since the end of the health crisis, more and more chefs have decided to devote themselves to services with a very limited number of covers. Focus not on a fad, but on a fundamental trend.

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News & Events

Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier

Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.

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News & Events

Les ouvertures de restaurants à ne pas manquer en 2025

2025 promet d’être une année qui ravira vos papilles. Voici six ouvertures de restaurants à suivre de près dans les prochains mois.

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News & Events

When chefs take to the high seas

Cruise ships and gastronomy form a well-known duo. Both have been sailing the horizon since the early 20th century. Today, while the sector seems to be experiencing neither crisis nor slowdown, cruise lines are increasingly calling on chefs whose careers are already well established on land, to appeal to an inevitably volatile clientele.

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Tables & Chefs

Singapore, the food fan zone

Morning, noon and night - in fact, at any time of day - you'll find something to satisfy your appetite in Singapore. Gastro, bistro, tradi, cuisines from all over the world... there's something for every taste and every budget, and in a single day you can shamelessly move from street food to world-renowned gourmet restaurants. Immerse yourself in a cosmopolitan city-state, where eating is a leisure activity that everyone, whatever their status, takes very seriously.

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